Boşnak böreği is a type of Turkish börek that's very similar to kol böreği. However, the dough is rolled somewhat thinner and it's traditionally filled with a combination of spinach and cheese. This börek type can also be prepared with potatoes and ground meat.

The name means Bosnian börek because börek is extremely common in Bosnia and Herzegovina. Once assembled, the börek is baked until golden brown. When served, it's best to pair it with a cup of yogurt on the side.