Katie Mayor

"In Windsor, take a seat at the boho Borsch. Vodka and Tears for pierogies (which would be my last meal on earth)."

3AW Melbourne

"Whether you eat meat or not, the pierogi – aka polish dumplings – need to be on your must-try list. We enjoyed the full-octane version: pasty little parcels pumped full of beef, chicken, bacon, onion gravy and raspberry vinegar. Delightful stuff."

Sitchu Sydney

"You’ve been here for the collection of 100 vodkas, now come back for the pierogi, which are pan-fried Polish dumplings filled with ingredients like porcini mushroom and sauerkraut or cheese and potato, fried with sour cream, beetroot and caramelised onion."

Cleo Coppinger

"Borsch, Vodka and Tears – given that Poland is roughly 16,000 km from the coastal city, head over to this Chapel Street establishment if you're craving a pierogi or two."

Around The World In 80 Meals

"Both pierogi dishes were delicious. The meat pierogi were soft and sweet, with the meat and paprika combining very well; the vegetarian pierogi, on the other hand, were crunchy (due to the coating of breadcrumbs) and savory, with the warm sauerkraut giving the dumplings a slight kick."

15,000kms of Food

"Another favourite is the “pierogi” dumplings that comes with the following fillings: “beef, chicken, herbs with a paprika meat sauce”, “porcini mushroom and sauerkraut with a breadcrumb coating” and “cheese and potato with fried onion and sour cream”. All are yummy!"

Natasha Kumaran

"Pierogi (Polish dumplings) – Beef, chicken, herbs, spices and bacon, fried onion and raspberry vinegar & cheese, potato, fried onion, sour cream, mint. Both types of dumplings were tasty, but the meat ones were a little better, as they were more flavoursome."

Simone Ubaldi

"Windsor is the place the get quality pierogi in Melbourne, at the poetically named Borsch, Vodka and Tears. In addition to some 5000 varieties of vodka, they serve up pierogi of all flavours, including fried onion, raspberry vinegar, and porcini mushroom and sauerkraut."

Sweet And Sour Fork

"I would rather have the Pierogi over fish and chips any day. The crescent-shaped dumplings were wrapped around a moreish mix of herbed beef and chicken, before being fried and topped with an intoxicating combination of fried onions and bacon bits."

Fat Feminist Foodie

"The pierogi were, again, simple hearty deliciousness. Tash, Anton and John raved about the meaty ones they shared for a main and, whilst these were delicious, I think that pierogi are really best at their meatiest."