Boquerones fritos is a traditional fish dish originating from Andalusia. The dish consists of deep-fried anchovies and it's usually made with a combination of fresh anchovies, olive oil, flour, and salt. The cleaned anchovies are sprinkled with salt, coated with flour, and then fried over medium-high heat in olive oil until golden and crisp.

Once all the anchovies have been fried, they are arranged on a platter and served while still hot. It's recommended to try this Andalusian specialty in one of its seaside bars.