Witch's Cake (Bolo de bruxa)

Bolo de bruxa or witch's cake is a traditional cake originating from Brazil. The cake is usually made with a combination of eggs, flour, apples, cinnamon, walnuts, raisins, sugar, salt, oil, baking powder, and baking soda. The apples are grated and mixed with eggs, sugar, salt, oil, and cinnamon.

The nuts, raisins, flour, baking powder, and baking soda are stirred into the mixture, and the batter is then poured into a Bundt pan. The cake is baked for about 45 minutes, and it's then unmolded and ready to be enjoyed, ideally with a cup of coffee on the side.