Bolita di keshi is a popular Aruban snack that is especially beloved by children who consume it as a snack. Because it is quite easy to prepare, bolita di keshi is an ideal dish for parties and family reunions. This flavorful, but highly caloric appetizer consists of cheese balls that are deep-fried in hot oil.

For a more authentic Dutch Caribbean flavor, it is recommended to use a combination of sharp cheese (like cheddar) and some lighter white cheese (like feta and ricotta).