Pantysgawn is a Welsh cheese made from pasteurized goat's milk. It has a creamy texture and a salty, herbal, and slightly sour flavor. The cheese is white in color and does not have a rind. Apart from the plain variety, pantysgawn is sometimes sold rolled in mixed herbs or black peppercorns. It i... Read more
Y Fenni is a Welsh cheese made from a combination of mature Cheddar, wholegrain mustard, and Welsh ale. It melts easily, so it is often placed on steaks for the final grilling. The cheese is coated in either red or yellow wax, and its flavor is spicy without being overbearing. The name of the che... Read more
Harlech Truckle is a Welsh cheddar cheese produced by Abergavenny Fine Foods in Pontypool. The cheese is made from pasteurized cow's milk, chopped parsley, and chopped horseradish. Underneath its orange waxed rind, the texture is smooth, creamy, and semi-soft. The aroma is fresh, while t... Read more
Tintern is a traditional cheddar cheese hailing from Abergavenny. This hard cheese is made from pasteurized cow's milk. It's sold in a distinctive green waxy covering and it's named after the village of Tintern in Monmouthshire. The texture is dense and creamy, while the flavors are tang... Read more