Biscotti al gorgonzola are traditional cheese-flavored snacks originating from Italy. These savory biscuits are usually made with a combination of Gorgonzola cheese, parmesan, flour, butter, cream, yeast, and salt, while crushed walnuts and sesame seeds are used for the crunchy coating and topping.

Once shaped, the dough is chilled, rolled out, then cut into small circles. The surface is brushed with cream and the biscotti are topped with chopped walnuts and sesame seeds before baking. Once golden, these savory biscotti are left to cool, and then enjoyed or stored in airtight containers.

There's also an easier method of making these cookies that calls only for flour, butter, Gorgonzola, and parmesan.