"Brussels is brilliant for dining and drinking, so munch on mussels at Bij den Boer."
"Mom and I both ordered moules frites (she had the moule frites in white wine while I had the marinière). This was AMAZZZZZZING!!! Seriously! The moules were fresh tasting, fat and succulent."
"The best mussles from Brussels are served at “Dij den Boer” located next to the fish market, it’s a bright space with a beautiful old interior."
"The mussels were excellent. This does, of course, depend on the season, but I am told that this restaurant won’t serve mussels unless they are OK. They offer white wine, cream, garlic, provencale, cream and garlic or ‘house special’ versions of mussels."
"The highlighted dish of our dinner tonight was THIS. Mussels cooked with white wine sauce. Oh-so-yummyyyy."