Best Peloponnesian Wine Appellation Types
Located in the northeastern part of the Peloponnese, Nemea is a Greek appellation that produces varietal red wines from the native Agiorgitiko grapes. Although the wines may vary in style, from easy-drinking to rich and full-bodied, they typically display flavors and aromas reminiscent of red and black berries, plums, and prunes, while oak-aging tends to highlight spicy nuances of nutmeg and black pepper.
Because of their versatile character, Nemea wines can match a wide array of dishes. Aged varieties pair well with sausages and grilled or roasted meat, including pork, lamb or poultry, while lighter styles may match stews and cheese.
Mantinia is a Greek designation that produces light and aromatic white wines from Moschofilero—an indigenous pink-skinned Greek grape. The region is located on the eastern side of the Peloponnese, an area characterized by its cool microclimate.
Mantinia wines are typically light-bodied, lively, and fresh with bright acidity and aromas reminiscent of rose petals, citrus fruit, and citrus flowers. The wines are best enjoyed young and can make a great aperitif, but they also perfectly match light and heavier seafood dishes, poultry, and sheep or goat cheese.
Patras is a wine-growing region located in the northern parts of Peloponnese. It is praised for aromatic and light-bodied white wines made from Roditis – an abundant pink-skinned grape that is also used as a blending variety in the notable Retsina wine.
Patras wines may slightly differ in character, but they usually display balanced acidity and freshness, mineral background, and typical fruity and citrus notes. They pair well with light Mediterranean dishes, salads, seafood, and feta cheese.
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