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What to eat in the Province of Padua? Top 3 Local Spirits and Liqueurs in the Province of Padua

Last update: Wed Mar 19 2025
Top 3 Local Spirits and Liqueurs in the Province of Padua
TABLE OF CONTENTS

Best Province of Padua Spirit/Liqueur Producers

01

Liqueur

TORREGLIA, Italy
4.5
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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2024

BEST Luxardo Liqueurs
02

Liqueur

PADUA, Italy
4.5
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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2022

BEST Chiesanuova Liqueurs
03
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Distillerie Bonollo is a prestigious Italian producer renowned for its exceptional grappas and spirits, embodying over a century of distillation expertise. Founded in Padua, in the heart of the Veneto region, Bonollo combines deep-rooted family tradition with innovative techniques to create products of outstanding quality and character.


The hallmark of Bonollo’s craftsmanship lies in its dedication to selecting the finest pomace (grape skins) sourced from Italy's most celebrated wine regions. Through the use of state-of-the-art equipment and the family’s proprietary “Bonollo Method”, each product achieves a perfect balance of purity, aroma, and flavor. 
AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2023

BEST Distillerie Bonollo Umberto Spirits
TABLE OF CONTENTS

Best Province of Padua Spirits and Liqueurs

01
Rate it
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Add To List
AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2024

02
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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2022

03
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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2023

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.