Spirits and Liqueurs in Province of Padua

Hailing from Padua, this Italian liqueur was invented in 1919 by the Barbieri brothers. It has been produced following the original secret infusion that combines bitter and sweet oranges, rhubarb, herbs, and alcohol. It is characterized by its com... READ MORE

VOV is an Italian egg liqueur that was invented in 1845 by a confectioner Gian Battista Pezziol. He used the surplus of egg yolks left from his nougat business, and he combined them with Marsala and sugar to create this creamy, sweet liqu... READ MORE