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What to eat in the Province of Padua? Top 14 Local Oils and Animal Fats in the Province of Padua

Last update: Thu Mar 13 2025
TABLE OF CONTENTS

Best Province of Padua Oil and Animal Fat Producers

01
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Frantoio di Cornoleda Sas is an olive oil producer based in Padua, Italy. The company specializes in the production of high-quality extra virgin olive oil. They emphasize traditional methods combined with modern technology to ensure the purity and flavor of their oils.


Frantoio di Cornoleda Sas also places a strong focus on sustainable agricultural practices in their olive groves. The company offers a variety of olive oil products and frequently receives recognition for its quality.
AWARDS

EVO IOOC - Gold Medal

2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016

ATHENA IOOC - Gold

2022

BEST Frantoio Di Cornoleda Sas Olive Oils
02
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Gaudio Società Agricola Semplice is based in Padua, Italy. The company specializes in the production of high-quality olive oil. They focus on traditional methods combined with modern techniques to ensure the purity and quality of their product. Their offerings include a variety of olive oil products tailored to different culinary needs.
AWARDS

EVO IOOC - Gold Medal

2022

BEST Gaudio Società Agricola Semplice Olive Oils
03
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Frantoio di Valnogaredo SNC is an olive oil producer based in Padua, Italy. The company specializes in the production of high-quality extra virgin olive oil. They emphasize traditional methods combined with modern technology to ensure the purity and flavor of their oils.


Frantoio di Valnogaredo's products are often praised for their distinct taste and nutritional value.
AWARDS

EVO IOOC - Gold Medal

2020, 2019, 2017

04
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Tecnoimpianti S.r. L is an olive oil production company based in Padua, Italy. The company specializes in designing and manufacturing machinery and equipment for the extraction and processing of olive oil. Tecnoimpianti provides various systems and technologies to enhance the efficiency and quality of olive oil production.


They cater to both small-scale producers and larger industrial operations.
AWARDS

Olive Japan - Gold

2016

TABLE OF CONTENTS

Best Province of Padua Oils and Animal Fats

01
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AWARDS

EVO IOOC - Gold Medal

2021, 2019

02
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AWARDS

EVO IOOC - Gold Medal

2023, 2021, 2018, 2017, 2016

03
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Frantoio di Valnogaredo SNC produces a blend called Olio extravergine di oliva italiano. This olive oil is an authentic Italian product, crafted to highlight the rich flavors and aromas typical of high-quality extra virgin olive oils from the region.


The blend combines several varieties of olives to create a balanced and harmonious oil suitable for various culinary uses.
AWARDS

EVO IOOC - Gold Medal

2019, 2017

04
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AWARDS

EVO IOOC - Gold Medal

2022

05
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AWARDS

EVO IOOC - Gold Medal

2022

06
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AWARDS

EVO IOOC - Gold Medal

2022

07
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AWARDS

EVO IOOC - Gold Medal

2022

08
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AWARDS

EVO IOOC - Gold Medal

2020

09
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AWARDS

EVO IOOC - Gold Medal

2020

10
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Olio Extra Vergine di Oliva Italiano Biologico is a high-quality extra virgin olive oil produced by Frantoio di Valnogaredo SNC. This product is certified organic, ensuring that it adheres to strict agricultural and production standards, free from synthetic pesticides and fertilizers.


The olives used are carefully selected from Italian groves, harvested at the optimal time to ensure the best flavor and nutritional profile. The oil is known for its rich, robust flavor and vibrant golden-green color, making it an excellent choice for enhancing the taste of various dishes, from salad dressings to gourmet recipes.
AWARDS

EVO IOOC - Gold Medal

2020

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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.