Best Metropolitan City of Turin Spirit/Liqueur Types
San Simone is a bittersweet Italian amaro hailing from Turin. Although the recipe is a closely guarded secret, it is known that some of the botanicals used for flavoring include gentian, rhubarb, and wormwood. Amaro San Simone was introduced in 1960.
It was created when Aldo Fechino bought the local pharmacy store in 1953. Among the medicines, there was a recipe for a health tonic that Fechino improved and made into a palatable drink, which soon caught on among the locals. The Turin monks allegedly invented the recipe.
Elisir d'erbe Barathier is an ancient herbal liqueur that hails from Pomaretto in Turin, Piedmont. The liqueur is made by steeping dried flowers and herbs in alcohol, and the macerate is then sweetened and mixed with spring water. The resulting drink can be golden yellow or amber, depending on whether it was made with caramel.
The liqueur is herbaceous and has a bittersweet flavor. It has been labeled and officially produced since 1905, but its origins are ancient. It was originally called Amaro Cozie—as a reference to the regional Alpi Cozie (Cottian Alps). The liqueur is bottled at 20% ABV.
Nocciolino di Chivasso is a hazelnut liqueur that hails from the small town of Chivasso in Piedmont. It is made with regional hazelnuts called Tonda Gentile delle Langhe. Apart from hazelnut infusion, the liqueur also includes alcohol, water, sugar, and flavorings.
Nocciolino has an appealing amber color and a nutty hazelnut flavor and aroma. It is bottled at 24% ABV. This liqueur is best enjoyed as a digestif, served neat or on the rocks. It can also be added to ice creams or desserts. The liqueur shares the name with tiny cookies from Chivasso that are made with hazelnuts, sugar, and egg whites.
Best Metropolitan City of Turin Spirit/Liqueur Producers
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
BEST Borgata Liqueurs
Explora Gin is an Italian brand founded by brothers Giovanni and Davide Marazita, driven by their shared passion for distillation and exploring diverse cultures. Established in Torino, Italy, Explora Gin is committed to crafting high-quality spirits that celebrate the harmony and diversity of botanicals sourced from around the world.
The brand prides itself on a meticulous production process, using only 100% natural ingredients and following traditional distillation methods. Each product is designed as an "Experience," representing a sensory journey inspired by the Marazita brothers' explorations.
Malfy Gin is a premium Italian gin brand that is part of the Pernod Ricard portfolio. Known for its vibrant and refreshing flavor, Malfy Gin is crafted in the Italian region of Piedmont, where it incorporates high-quality botanicals, with a special focus on the fresh, zesty lemons from the Amalfi Coast.
Malfy offers a variety of expressions, including Malfy Gin Con Limone, which features the essence of Italian lemons, and Malfy Gin Rosa, infused with Sicilian pink grapefruit, showcasing the brand’s focus on Italian flavors. Malfy Gin's inclusion in Pernod Ricard's portfolio strengthens the group's offerings in the gin sector, allowing it to meet the increasing consumer demand for premium, craft-style gins.
AWARDS
The Gin Masters - Gold
2022
IWSC- International wine & spirit competition - Spirit Gold
2022
BEST Malfy Gin Spirits
Zoppi Distillery is an urban micro-distillery based in Turin, Italy, founded by master distiller Dennis Zoppi. Specializing in high-quality artisanal spirits, the distillery produces a diverse range including vermouth, gin, bitters, and amari. Combining traditional craftsmanship with modern techniques, Zoppi Distillery emphasizes innovation in flavor and quality.
The distillery also offers custom production services, allowing clients to create unique spirits tailored to their needs.
AWARDS
IWSC- International wine & spirit competition - Spirit Gold
2024
IWSC- International wine & spirit competition - Silver
2024
BEST Zoppi Distillery Spirits
Best Metropolitan City of Turin Spirits and Liqueurs
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
Explora Gin – Experience n°1 is a premium London Dry gin that embodies a journey through diverse cultures and flavors. Crafted by brothers Davide and Giovanni Marazita, this gin combines botanicals from their Italian heritage and the Sichuan region of China.
The result is a complex yet balanced spirit with prominent juniper notes, complemented by the citrus freshness of Calabrian bergamot, herbaceous undertones, and a subtle spiciness from Sichuan pepper. Bottled at 42% ABV, it offers a persistent and intense flavor profile, making it suitable for both classic and contemporary cocktails.
AWARDS
London Spirits Competition - Gold
2024
AWARDS
The Gin Masters - Gold
2022
IWSC- International wine & spirit competition - Spirit Gold
2022
AWARDS
IWSC- International wine & spirit competition - Spirit Gold
2024
AWARDS
The Gin Masters - Gold
2022
Nobody Cold Brew is a luxury coffee liqueur crafted by Zoppi Distillery in Turin, Italy. This liqueur is made using high-quality Colombian coffee, resulting in a rich and smooth flavor profile. It can be enjoyed chilled, over ice, or as a complement to various spirits in cocktails.
The distillery emphasizes responsible consumption and provides disposal instructions for the packaging materials.
AWARDS
IWSC- International wine & spirit competition - Silver
2024
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