Barathier

Elisir d'erbe Barathier is an ancient herbal liqueur that hails from Pomaretto in Turin, Piedmont. The liqueur is made by steeping dried flowers and herbs in alcohol, and the macerate is then sweetened and mixed with spring water. The resulting drink can be golden yellow or amber, depending on whether it was made with caramel.

The liqueur is herbaceous and has a bittersweet flavor. It has been labeled and officially produced since 1905, but its origins are ancient. It was originally called Amaro Cozie—as a reference to the regional Alpi Cozie (Cottian Alps). The liqueur is bottled at 20% ABV.

It is usually served neat and enjoyed as a digestif, but it also works well mixed with tonic or soda water or added to warm wintertime drinks.