Search locations or food
OR
Sign up

What to eat in Austria? Top 10 Austrian Semi-hard Cheeses

Last update: Thu Feb 6 2025
TABLE OF CONTENTS

Best Austrian Semi-hard Cheese Types

01

Cheese

MONDSEE, Austria
3.3
Mondseer
Ate it? Rate it
Wanna try?
Add to list

Mondseer is an Austrian cheese made from pasteurized cow’s milk. It originates from the town of Mondsee, hence the name. This semi-hard cheese has a pale yellow color, and its rind is washed, while the texture of the cheese is firm, smooth, open, and creamy.


It has a strong aroma and its flavor can be described as sweet, spicy, and slightly acidic or sour due to the infusion of red cultures and salt water. Mondseer is quite popular in Austrian cuisine, and it is recommended to use it in au gratin dishes and cheese salads.

Pair with
02

Cheese

SULZBERG, Austria
n/a
Ate it? Rate it
Wanna try?
Add to list

Alps Rebel is an Austrian cheese originating from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is semi-hard, open, and creamy.


The aromas are milky, nutty, and fruity, reminiscent of vanilla, roasted chesnuts, and malt, while the flavors are milky, buttery, piquant, and slightly citrusy.

03

Cheese

ZELL AM SEE DISTRICT, Austria
n/a
Ate it? Rate it
Wanna try?
Add to list

Pinzgauer Bierkäse is a semi-hard cow's milk cheese produced in the Austrian Zell am See district (formerly known as the Pinzgau region).


It gets its name on account of the fact it's stored in cloths soaked in beer. Pinzgauer Bierkäse has been produced since the 17th century, and the method of production has not changed to this day. The milk comes from cows that graze the pastures of the Austrian Central Alps, which is then pasteurized, skimmed, and enriched with lactobacteria culture. 
04

Cheese

VORARLBERG, Austria
n/a
Ate it? Rate it
Wanna try?
Add to list

Räßkäse is a semi-hard cheese from the Vorarlberg region in Austria and neighboring areas in Switzerland. The term "räß" is an Alemannic word meaning "sharp" or "pungent," reflecting the cheese's strong, tangy flavor.


Produced from pasteurized cow's milk, räßkäse undergoes a maturation period of approximately five months in natural cellars, during which it develops its characteristic robust taste and aroma. The cheese has a firm, slightly moist texture with a natural brown rind and a pale yellow interior, often featuring small holes.


Its intense flavor makes it a key ingredient in regional dishes such as Vorarlberger käsespätzle (cheese noodles) and käsefladen (cheese flatbread). 
05

Cheese

VORARLBERG, Austria
n/a
Ate it? Rate it
Wanna try?
Add to list

Ländle rheintaler is a semi-hard cheese made with cow's milk. It is firm, smooth, melts, and a bit spicy. The cheese typically ages about four months and comes in 8 kilos (17.6 lbs) wheels. It is often enjoyed as part of a cheese platter, in cooking, or simply on its own.


The cheese's production follows traditional methods, ensuring a high-quality product that reflects the culinary heritage of the region.

06

Cheese

SULZBERG, Austria
n/a
Ate it? Rate it
Wanna try?
Add to list

Nut Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is firm, creamy, and semi-hard.


The aromas are pleasant and nutty, while the flavors are smooth, nutty, and sweet, reminiscent of vanilla and gingerbread due to the addition of crunchy walnut pieces to the milk during winter.

07

Cheese

SULZBERG, Austria
n/a
Ate it? Rate it
Wanna try?
Add to list

Mountain Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is semi-hard, creamy, and compact.


The aromas are intense and spicy, reminiscent of biscuits, dark chocolate, and malt. The flavors are fruity and creamy, reminiscent of honey, malt, and passion fruit. This cheese has won a gold medal at the World Cheese Awards in 2008.

08

Cheese

SULZBERG, Austria
n/a
Ate it? Rate it
Wanna try?
Add to list

Hay Flower Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is semi-hard, firm, and creamy.


The aromas are woody and floral, while the flavors are grassy, creamy, and floral, with an aftertaste of honey and young wood. This cheese has won a bronze medal at the World Cheese Awards in 2014.

09

Cheese

SULZBERG, Austria
n/a
Ate it? Rate it
Wanna try?
Add to list

Fitness Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is semi-hard, open, creamy, and compact.


The aromas are intense and fresh, reminiscent of flower meadows, while the flavors are creamy, milky, and citrusy, with a slightly yogurty aftertaste.

10

Cheese

SULZBERG, Austria
n/a
Ate it? Rate it
Wanna try?
Add to list

Carrot Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Carrot juice is added for color and aroma.


Underneath its deep orange natural rind, the texture is creamy and semi-hard. The aromas are intense, sweet, and fruity, reminiscent of carrots, bananas, caramel, and dried fruit, while the flavors are fruity, nutty, sweet, and creamy, with an aftertaste of roasted chestnuts and rye bread.

TABLE OF CONTENTS

Best Austrian Semi-hard Cheeses

01
Ate it? Rate it
Wanna try?
Add To List

Alma Vorarlberger Bergkäse mind. 12 Monate gereift is a cheese produced by Rupp Käseexport. This cheese is a traditional product from the Vorarlberg region in Austria. It is an alpine cheese that has been aged for a minimum of 12 months. The aging process enhances its complex flavor profile, resulting in a robust and aromatic cheese with a firm texture.


The g. U. designation indicates that it is a product with a protected designation of origin, ensuring its authenticity and regional specificity.
AWARDS

World Cheese Awards - Super Gold

2023

World Cheese Awards - Gold

2023, 2022

02
Ate it? Rate it
Wanna try?
Add To List

Ländle Klostertaler 7 Monate is a cheese product made by Vorarlberg Milch, an Austrian dairy cooperative. This cheese is known for its extra maturity and rich flavor, which is achieved through an extended aging process. It is produced in the Vorarlberg region, which is renowned for its high-quality dairy products.


The cheese has a firm texture and a complex taste profile, making it suitable for a variety of culinary applications from cheese platters to cooking.
AWARDS

World Cheese Awards - Gold

2022, 2021

03
Ate it? Rate it
Wanna try?
Add To List
04
Ate it? Rate it
Wanna try?
Add To List
05
Ate it? Rate it
Wanna try?
Add To List
06
Ate it? Rate it
Wanna try?
Add To List
07
Ate it? Rate it
Wanna try?
Add To List
AWARDS

World Championship Cheese Contest - Best of Class

2020

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

Show Map
Austrian Semi-hard Cheeses