Hay Flower Rebel

Hay Flower Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is semi-hard, firm, and creamy.

The aromas are woody and floral, while the flavors are grassy, creamy, and floral, with an aftertaste of honey and young wood. This cheese has won a bronze medal at the World Cheese Awards in 2014.