Nut Rebel

Nut Rebel is an Austrian cheese hailing from Sulzberg, where it’s produced by Sulzberger Käserebellen Sennerei. The cheese is made from raw milk of cows that feed on a diet of dried hay, grains of corn, and herbs. Underneath its natural rind, the texture is firm, creamy, and semi-hard.

The aromas are pleasant and nutty, while the flavors are smooth, nutty, and sweet, reminiscent of vanilla and gingerbread due to the addition of crunchy walnut pieces to the milk during winter.