TABLE OF CONTENTS
Best American Salami Producers
Fra' Mani is a distinguished producer of premium charcuterie, based in Berkeley, California, and founded in 2006 by renowned chef and cookbook author Paul Bertolli. Inspired by Italian flavors, techniques, and traditions, Fra' Mani is dedicated to preserving time-honored culinary customs through its products.
Their philosophy is based on the belief that time is the key ingredient in crafting exceptional products and that flavor cannot be rushed. Fra' Mani uses only the highest quality ingredients, sourced from family farms committed to the land, animals, and people, without the use of antibiotics, artificial growth hormones, or meat by-products.
BEST Fra’ Mani Meat Products
Smoking Goose is a renowned American producer of premium cured meats, celebrated for its dedication to traditional butchering techniques and innovative recipes. Based in Indianapolis, the company has been crafting hand-made, slow-cured, and carefully smoked meat specialties since its founding in 2011.
Their product range includes a diverse selection of salumi, sausages, smoked, and dry-aged meats, all created with a commitment to quality and responsible sourcing. Smoking Goose partners exclusively with small, family-run farms in Indiana and neighboring states that practice ethical and sustainable animal husbandry—free from antibiotics, growth hormones, and industrial farming methods.
BEST Smoking Goose Meat Products
Creminelli Fine Meats is a renowned producer of artisan charcuterie, offering a range of high-quality cured meats. Founded by Cristian Creminelli, the company specializes in crafting salami, prosciutto, and other traditional Italian cured meats using time-honored methods.
The meats are carefully selected from farms that prioritize humane animal treatment, and all products are free from antibiotics and hormones. Creminelli is known for its commitment to sustainability, using eco-friendly packaging and promoting responsible farming practices.
BEST Creminelli Meat Products
Olli Salumeria is a renowned producer of artisanal, hand-crafted charcuterie, based in the United States. Specializing in high-quality Italian-style cured meats, Olli has gained a reputation for its exceptional taste and traditional production methods.
The company produces a wide variety of products, including salami, prosciutto, and other cured meat specialties, all made from the finest ingredients. The meats are made using traditional curing techniques, where each product is carefully crafted, air-dried, and aged to perfection.
BEST Olli Salumeria Meat Products
Foustman’s Salami is a company known for its unique and flavorful artisanal cured meats, specializing in creating a variety of salamis made from high-quality meats. The company prides itself on using traditional methods to craft its salamis, ensuring that every bite is full of rich, authentic flavor.
Their products include a diverse range of salamis, such as pork, lamb rosemary, beef, and turkey, each seasoned with carefully selected spices and herbs. One of the standout features of Foustman’s Salami is its commitment to producing products without the use of nitrates, preservatives, or artificial additives, making them a healthier and more natural choice for consumers.
BEST Foustman's Salami Meat Products
TABLE OF CONTENTS
Best American Salamis
Fra' Mani Toscano Salame is a high-quality cured meat product inspired by the rich Tuscan tradition. Made from carefully selected lean cuts of pork, with the addition of small pieces of white fat, this salame offers the perfect balance between juiciness and firm texture.
Its aroma is enriched with a blend of natural seasonings, including red wine, black pepper, garlic, and sea salt, which together create a distinctive, full-bodied flavor. Aged in a natural casing for 80 days, Toscano Salame reaches optimal maturity, making it an excellent addition to any gourmet selection.
Loukanika is a traditional Greek dry-cured sausage, carefully crafted using the family recipe of founders Elias and Michelle Cairo, bringing the rich flavors of the Mediterranean to every bite. This award-winning delicacy combines equal parts cumin and fresh garlic, with a subtle hint of orange zest, delivering a unique and aromatic explosion of flavor.
Made from the highest quality pork, Loukanika is seasoned with natural ingredients, including Swiss chard powder, dextrose, and water, then stuffed into natural pork casings. The slow fermentation and traditional curing process allow for the development of a rich, complex taste, while the texture remains perfectly balanced between firm and juicy.
Finocchiona Salami is a premium artisan delicacy, inspired by traditional Tuscan recipes and crafted with the highest standards of quality. This dry-cured salami delivers a rich, aromatic flavor, thanks to the addition of wild-foraged fennel pollen, which imparts a distinctive sweet and spiced note.
TMade from the finest quality pork, Finocchiona is hand-seasoned with sea salt, fennel seeds and pollen, white wine, black pepper, and celery juice, achieving a perfectly balanced taste and tender texture. Each piece is cured and aged following time-honored methods to ensure authentic character and exceptional aroma.
Spruce & Candy Salame brings an extraordinary fusion of traditional curing techniques and innovative flavors, making it a true delicacy for discerning gourmets. This award-winning dry salami is crafted from the finest quality pork and carefully selected spices, while unique ingredients such as young spruce tips, American Pale Ale from 18th Street Brewery, lemon peel, cloves, Calabrian pepper, and pink peppercorns create a complex and distinctive taste.
The mild citrus freshness of spruce tips perfectly complements the warm spice notes and subtle heat, while craft beer adds delicate depth and aromatic richness. The result is a salami with a rich texture and a harmonious balance of sweetness, spice, and refreshing flavors.
Barolo Salami from Creminelli is an artisan cured meat that combines the rich, complex flavors of Barolo wine with high-quality pork. The salami is crafted with care using select cuts of pork, seasoned with a blend of organic spices, garlic, and sea salt.
What makes it unique is the infusion of Barolo wine, which imparts a deep, velvety taste that complements the savory pork. It has a smooth texture and is made using traditional methods, ensuring an authentic, flavorful experience. The salami is naturally aged to perfection, allowing the flavors to develop and intensify.
Calabrese by Olli Salumeria is a bold and flavorful salami known for its zesty heat. Infused with cayenne pepper and paprika, it delivers a spicy kick that is both vibrant and balanced, without being overwhelming. The combination of spices creates a savory heat that excites the taste buds, making it a great choice for those who enjoy a bit of spice.
Crafted with premium pork, Calabrese offers a rich, smoky flavor and a smooth texture, perfect for snacking, adding to sandwiches, or serving as part of a charcuterie board. Whether enjoyed on its own or paired with cheeses and olives, this salami provides a spicy and delicious experience that adds a kick to any occasion.
Sopressata from Salumeria Biellese is a traditional Italian salami made from coarsely ground Berkshire pork shoulders, combined with fat that adds richness and juiciness. This product is seasoned with carefully selected spices, including black pepper, garlic, and other secret ingredients, creating a distinctive flavor.
Sopressata is then dried and cured under special conditions, giving it its characteristic texture and intense taste. The entire preparation process takes several months, contributing to its rich and full aroma. The salami is known for its versatility and is often used in charcuterie platters, sandwiches, or as an ingredient in various dishes.
Pork Hot Toscano Salami from Foustman’s Salami is a delicious and spicy dry-cured pork salami made with red chili flakes and sweet sherry wine. This medium-hot salami offers the perfect balance of heat and richness. It is crafted using traditional methods without artificial nitrates or preservatives, making it a healthier option.
The salami is coated in organic white mold as part of the curing process, enhancing its unique flavor profile. This salami pairs well with cheese, olives, crackers, and wine, or can be used to spice up eggs, pasta, salads, and sauces. It is also free from chemical nitrates, relying on sea salt and celery juice powder instead.
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