The Mint Chocolate Royale Selector by Hotel Chocolat features a luxurious blend of mint, butter-mint caramel, and both white and dark chocolate. This award-winning chocolate showcases smooth caramel with refreshing mint notes, layered with a white crème that adds a hint of vanilla.

Hotel Chocolat's Salted Caramel Brownie is a luxurious confection that blends the rich, dense texture of a classic brownie with the sophisticated flavor of salted caramel. It is designed to appeal to those who appreciate decadent chocolate desserts with a modern twist.

The balance of sweet and salty notes in this brownie makes it a standout treat. The high-quality ingredients used by Hotel Chocolat contribute to its indulgent taste, ensuring a premium product that satisfies cravings for both chocolate and caramel. 

The Matcha & Coconut from Hotel Chocolat is a delightful chocolate treat that combines the unique flavors of matcha green tea with the creamy richness of coconut. This product typically features a smooth chocolate shell filled with a ganache or cream that blends the earthy notes of matcha with the tropical sweetness of coconut.

Millionaire's Shortbread by Hotel Chocolat is a luxurious blend of rich caramel, creamy chocolate, and a buttery shortbread base. This decadent treat is crafted using high-quality ingredients that Hotel Chocolat is renowned for, ensuring a sophisticated and indulgent flavor profile.

The product typically features multiple layers, with each layer providing a unique texture that complements the others, making it a popular choice among chocolate and dessert lovers.

The Dominican Rep 42% Caramelised White Salt Macadamia is a chocolate product crafted by Hotel Chocolat. It features a unique combination of white chocolate with a cocoa content of 42%, which is relatively high for a white chocolate, providing a rich, full-bodied flavor.

Additionally, the chocolate is caramelized, giving it a deeper, more complex sweetness. This is perfectly complemented by the addition of salt and macadamia nuts, which introduce a delightful crunch and a contrasting savory note. The Dominican Republic origin hints at the high quality of the cocoa beans used, known for their fine flavor profile.

The Passion Fruit from Hotel Chocolat is a chocolate treat that features the tangy flavors of passion fruit, often as a filling within a chocolate shell. This combination balances the sweetness of chocolate with the tartness of the fruit, creating a refreshing and unique flavor experience.

It appeals to those who enjoy fruit-infused chocolates.

The Raspberry Smoothie from Hotel Chocolat is a chocolate product that combines the sweet and tangy flavor of raspberries with smooth chocolate. Typically, this product features a rich chocolate shell filled with a creamy raspberry-flavored ganache, offering a delightful balance of sweetness and tartness.

The Butterscotch from Hotel Chocolat is a chocolate product that combines the rich, buttery flavor of butterscotch with high-quality chocolate. Typically, this treat features a creamy ganache or filling infused with the sweet and slightly salty notes of butterscotch, encased in a smooth chocolate shell.

This indulgence offers a delightful balance of flavors, appealing to those who enjoy sweet and rich confections. The use of premium ingredients is a hallmark of Hotel Chocolat's products, ensuring a luxurious taste experience.

The Dukkah Praline from Hotel Chocolat combines rich chocolate with dukkah, a Middle Eastern nut and spice mix. It features a smooth chocolate shell filled with a creamy ganache that incorporates the nutty and aromatic flavors of dukkah, which may include ingredients like hazelnuts, sesame seeds, and spices.

This praline offers a unique sweet and savory flavor experience, perfect for adventurous chocolate lovers.

The Lemon Cheesecake from Hotel Chocolat offers a delightful blend of flavors, combining a creamy cheesecake filling with a zesty lemon taste, all enveloped in a rich chocolate shell. It's crafted to provide a refreshing twist on the classic dessert, making it an enjoyable treat for chocolate and cheesecake lovers alike.

The vibrant lemon notes enhance the overall experience, delivering a perfect balance of sweetness and tartness.

The Lychee Sake Martini from Hotel Chocolat is a decadent chocolate truffle featuring a delicate shell filled with a creamy lychee and sake ganache. This unique combination blends the fruity sweetness of lychee with the smoothness of sake, delivering an exotic and refreshing flavor experience.

It's designed for those who appreciate innovative and luxurious chocolate confections.

Gianduja Piedmont Hazelnuts by Hotel Chocolat are a premium confectionery product that combines smooth, velvety chocolate with rich, aromatic hazelnuts sourced from the Piedmont region of Italy, known for its high-quality nuts. This product is typically presented in a sleek, elegant packaging that reflects its luxurious nature.

The hazelnuts are finely ground into a paste and then blended seamlessly with high-quality chocolate to create an indulgent treat.

The Carrot Cake from Hotel Chocolat is a unique chocolate confection inspired by the classic dessert. It features a chocolate shell filled with a creamy carrot cake ganache, complemented by spices like cinnamon and nutmeg, mimicking the flavors of traditional carrot cake.

This delightful treat is often garnished with a touch of cream cheese flavor, enhancing the cake's signature taste.

Pecan Praline by Hotel Chocolat is a delicious confection that features a creamy filling made from finely ground pecans and sweet praline, all encased in high-quality chocolate. This treat offers a rich, nutty flavor complemented by the sweetness of the praline, creating a luxurious taste experience.

The combination of the smooth chocolate shell and the textured, nutty center makes it a delightful choice for those who appreciate gourmet chocolate and the classic flavor profile of praline.

The Vegan Caramel chocolate by Hotel Chocolat is a delightful treat that offers a rich and indulgent caramel flavor without any animal-derived ingredients. This chocolate features a smooth, creamy vegan caramel filling, crafted to replicate the sweet, buttery notes of traditional caramel while being entirely plant-based.

Encased in high-quality dark chocolate, it delivers a satisfying balance of sweetness and depth, making it an excellent choice for vegans and those seeking a dairy-free chocolate experience. This product captures the essence of caramel indulgence in a guilt-free format.

The Caramel Cheesecake by Hotel Chocolat is a decadent chocolate that captures the rich, creamy essence of classic cheesecake with a delightful caramel twist. This chocolate features a smooth, creamy filling that mirrors the texture of cheesecake, complemented by the sweet, buttery notes of caramel.

Each piece is crafted with high-quality chocolate, offering a luxurious experience that balances the tanginess of cheesecake with the indulgent sweetness of caramel, making it a treat for dessert lovers.

The Pumpkin Pie chocolate by Hotel Chocolat is a unique chocolate treat that combines the rich flavors of pumpkin pie with high-quality chocolate. It features a smooth filling infused with pumpkin spice flavors, including hints of cinnamon, nutmeg, and ginger.

Encased in creamy chocolate, it delivers a delightful combination of sweetness and warmth, capturing the essence of pumpkin pie in a convenient chocolate form. This product is ideal for those looking for a seasonal indulgence with a twist.

Clementine Caramel by Hotel Chocolat is an exquisite chocolate treat that features a rich, smooth caramel filling infused with the bright and zesty flavors of clementine. This confection combines the sweetness of caramel with the refreshing citrus notes of clementine, creating a delightful contrast that enhances the overall taste experience.

Encased in high-quality chocolate, it offers a luxurious indulgence that is perfect for those who enjoy a sophisticated twist on classic caramel flavors.

Walnut & Raisin by Hotel Chocolat is a delightful chocolate treat that combines the rich, nutty flavor of walnuts with the natural sweetness of raisins. This confection features a creamy chocolate filling that incorporates finely chopped walnuts and plump raisins, offering a perfect balance of textures and flavors.

The combination of the crunchiness of walnuts and the chewiness of raisins creates a satisfying experience, all encased in high-quality chocolate.

The Salted Caramel Espresso Martini chocolate by Hotel Chocolat combines the bold taste of espresso with creamy, sweet-salty caramel. This chocolate is crafted for fans of intense coffee flavors, balanced with a delicate hint of salted caramel. Each bite delivers a sophisticated, well-rounded taste, reflecting the luxurious character of Hotel Chocolat products.

The Macho Gianduja by Hotel Chocolat is a rich and indulgent chocolate treat that features a combination of smooth gianduja—made from finely ground hazelnuts and high-quality chocolate. This chocolate is characterized by its creamy texture and the delightful nutty flavor of hazelnuts, which perfectly complements the chocolate's sweetness.

Macho Gianduja offers a luxurious tasting experience, ideal for those who appreciate the classic Italian combination of chocolate and nuts. Each piece is crafted to deliver a satisfying and decadent bite, making it a favorite among chocolate enthusiasts.

The Treacle Tart chocolate by Hotel Chocolat is a delightful confection inspired by the classic British dessert. This chocolate features a rich, sweet filling that mimics the flavors of treacle tart, which includes golden syrup, breadcrumbs, and a hint of lemon.

Encased in smooth chocolate, it offers a perfect balance of sweetness and a slight citrus tang, capturing the essence of the traditional tart in a convenient chocolate form. The combination of textures and flavors makes it a unique indulgence for those who enjoy nostalgic dessert flavors.

The Calvados chocolate by Hotel Chocolat is a luxurious confection that captures the essence of Calvados, a French apple brandy. This chocolate features a rich filling infused with the distinctive flavors of apples and the warm, aromatic notes of Calvados, offering a sophisticated taste experience.

Encased in high-quality chocolate, it combines the sweetness of chocolate with the fruity and slightly alcoholic undertones of the brandy, creating a unique and indulgent treat.

Salted Peanut Praline made by Hotel Chocolat is a confectionery item that combines the rich flavors of peanuts with a subtle hint of salt, enveloped in a smooth praline mixture. This product is known for its creamy texture and balanced taste, aimed at providing a luxurious treat.

Hotel Chocolat often emphasizes quality ingredients in their products, which suggests that the nuts and other components are carefully selected to ensure a premium experience.

Pistachio Praline by Hotel Chocolat is a luxurious chocolate treat that features a creamy filling made from finely ground pistachios and sweet praline, all encased in high-quality chocolate. This confection highlights the rich, nutty flavor of pistachios, balanced with the sweetness of praline, creating a delightful and indulgent taste experience.

The combination of the smooth chocolate shell and the creamy, textured filling makes it a perfect choice for chocolate lovers who appreciate gourmet flavors.