Search locations or food
OR
Sign up

What to eat in Point Reyes Station? Top 4 Local Pasteurized Milk Cheeses in Point Reyes Station

Last update: Fri Feb 28 2025
TABLE OF CONTENTS

Best Point Reyes Station Pasteurized Milk Cheese Types

01

Cheese

POINT REYES STATION, United States of America
n/a
Ate it? Rate it
Wanna try?
Add to list

Nicasio Square is an American cheese produced in California by Nicasio Valley Cheese Company. This Taleggio-inspired cheese is made from cow's milk and ages for about 30 days. Underneath its washed rind, the texture is creamy and slightly crumbly, with irregular eyes dispersed throughout the paste.


Near the rind, the texture is slightly crunchy. The aromas are strong and earthy, while the flavors are reminiscent of caramel, bacon, yeast, and garlic. As the cheese ages, the flavors develop and become stronger. It's recommended to pair it with beer and rich and oaky white whines. 
02

Cheese

POINT REYES STATION, United States of America
n/a
Ate it? Rate it
Wanna try?
Add to list

Inverness is a small American cheese produced in California by Cowgirl Creamery. The cheese is made from local Jersey cow's milk and it ages for 2 weeks in small cylindrical molds. Underneath its thin bloomy rind, the texture is soft, dense, and creamy.


The aromas are milky and slightly mushroomy, while the flavor is earthy and tangy. It's recommended to pair it with a glass of Sauvignon Blanc or similar white wines without the obvious oakiness.

03

Cheese

POINT REYES STATION, United States of America
n/a
Ate it? Rate it
Wanna try?
Add to list

Red Hawk is an American triple-cream cheese produced in California by Cowgirl Creamery. The cheese is made from cow's milk with the addition of cream. It ages for four weeks, and during that time it's washed with brine that results in a red-orange rind, referring to the red-tailed hawks seen in the area, hence the name Red Hawk.


Underneath its washed rind, the texture is soft and creamy. The aromas are grassy and herbal while the flavors are complex, rich, full, savory and almost beefy, with hints of hay and chalk and a lingering creamy finish. It's recommended to pair it with sweet dessert wines, bold reds, or rich and malty beers.

THE BEST Red Hawk Cheeses
1 Red Hawk
Cowgirl Creamery
Red Hawk

5.0

Rate It

International Cheese Awards - Gold 2022

04

Cheese

POINT REYES STATION, United States of America
n/a
Ate it? Rate it
Wanna try?
Add to list

Pierce Pt is an American cheese produced in Marin County, California by Cowgirl Creamery. The cheese is made from Jersey cow's milk and it's produced only during the summer. It ages for 4 weeks, after which it develops a bloomy rind that's dusted with a combination of calendula, field flowers, chamomile, and Thai basil.


The wheels are washed in muscato wine. The texture is soft and creamy, the aromas herbal and floral, while the flavors are tangy and savory with notes of flowers and herbs.

THE BEST Pierce Pt Cheeses
1 Pierce Point
Cowgirl Creamery
Pierce Point

5.0

Rate It

American Cheese Society Judging & Competition Awards - 1st Place 2006

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.