Best Point Reyes Station Cheese Types
Point Reyes Original Blue is an American blue cheese produced in California by Point Reyes Farmstead Cheese Company. The cheese is made from raw cow's milk and has a natural rind. The texture is creamy and buttery and the aromas are milky, fresh, and intense.
The flavors range from milky, sweet, and creamy to strong. It's recommended to serve it with pasta dishes, red meat, grilled vegetables, or fresh salads. Pair the cheese with a glass of Syrah, Cabernet Sauvignon, or sparkling wine.
Nicasio Square is an American cheese produced in California by Nicasio Valley Cheese Company. This Taleggio-inspired cheese is made from cow's milk and ages for about 30 days. Underneath its washed rind, the texture is creamy and slightly crumbly, with irregular eyes dispersed throughout the paste.
Near the rind, the texture is slightly crunchy. The aromas are strong and earthy, while the flavors are reminiscent of caramel, bacon, yeast, and garlic. As the cheese ages, the flavors develop and become stronger. It's recommended to pair it with beer and rich and oaky white whines.
Inverness is a small American cheese produced in California by Cowgirl Creamery. The cheese is made from local Jersey cow's milk and it ages for 2 weeks in small cylindrical molds. Underneath its thin bloomy rind, the texture is soft, dense, and creamy.
The aromas are milky and slightly mushroomy, while the flavor is earthy and tangy. It's recommended to pair it with a glass of Sauvignon Blanc or similar white wines without the obvious oakiness.
Red Hawk is an American triple-cream cheese produced in California by Cowgirl Creamery. The cheese is made from cow's milk with the addition of cream. It ages for four weeks, and during that time it's washed with brine that results in a red-orange rind, referring to the red-tailed hawks seen in the area, hence the name Red Hawk.
Underneath its washed rind, the texture is soft and creamy. The aromas are grassy and herbal while the flavors are complex, rich, full, savory and almost beefy, with hints of hay and chalk and a lingering creamy finish. It's recommended to pair it with sweet dessert wines, bold reds, or rich and malty beers.
THE BEST Red Hawk Cheeses
Pierce Pt is an American cheese produced in Marin County, California by Cowgirl Creamery. The cheese is made from Jersey cow's milk and it's produced only during the summer. It ages for 4 weeks, after which it develops a bloomy rind that's dusted with a combination of calendula, field flowers, chamomile, and Thai basil.
The wheels are washed in muscato wine. The texture is soft and creamy, the aromas herbal and floral, while the flavors are tangy and savory with notes of flowers and herbs.
THE BEST Pierce Pt Cheeses
Best Point Reyes Station Cheese Producers
Point Reyes Farmstead Cheese Company is located in Point Reyes Station, California, where it produces a variety of cheeses. The company is particularly known for its original blue cheese, which has received multiple awards. It was founded by the Giacomini family in 2000.
Point Reyes Farmstead Cheese Company operates with a focus on sustainable farming practices.
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2022
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2017, 2014, 2013, 2011
Culture Cheese Magazine Best Cheeses issue - Best
2023
BEST Point Reyes Farmstead Cheese Company Cheeses
Best Point Reyes Station Cheeses
Point Reyes California Coastal Blue is a premium blue cheese made by the Point Reyes Farmstead Cheese Company. This cheese is known for its rich, creamy texture complemented by well-balanced, tangy flavors. The cows used for producing the milk are pasture-raised, ensuring high-quality dairy.
The distinctive flavor profile of this cheese is achieved through careful aging and the use of specific molds. The Point Reyes Farmstead Cheese Company is a family-owned enterprise dedicated to sustainable farming practices and high-quality cheese production.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2023, 2022
Point Reyes TomaProvence is a product crafted by the Point Reyes Farmstead Cheese Company. Inspired by the flavors of Provence, this particular variant of their popular Toma cheese is infused with a blend of savory herbs including lavender, rosemary, and thyme.
The cheese offers a rich, buttery flavor accentuated by the fragrant herbs, providing a taste that reflects both the classic Toma texture and the aromatic countryside of the Provencal region. The TomaProvence is ideal for incorporating into culinary dishes that call for a touch of herbal notes, or simply enjoyed on its own, paired with a suitable wine.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2023
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2022
The product Original Blue made by Point Reyes Farmstead Cheese Company is a well-known blue cheese that has garnered significant acclaim. It is produced on their farmstead in Point Reyes, California. The cheese is made from raw cow's milk and is known for its creamy texture and tangy, full-flavored profile.
It is often celebrated for its balanced saltiness and the characteristic blue veins that run through it. Original Blue is aged for a minimum of six months, which contributes to its complex flavor and smooth finish. The company is dedicated to sustainable farming practices and producing high-quality artisan cheeses.
AWARDS
Culture Cheese Magazine Best Cheeses issue - Best
2023
Point Reyes Fresh Mozzarella is produced by the Point Reyes Farmstead Cheese Company. The cheese is crafted using traditional techniques to achieve a creamy texture and a delicate, milky flavor. Made from high-quality milk sourced from the company's own herd of Holstein cows, this mozzarella promises fresh taste and exceptional quality.
It is ideal for use in a variety of dishes, including salads, pizzas, and Caprese. The Point Reyes Farmstead Cheese Company is known for its commitment to sustainable farming practices and high standards of animal welfare, ensuring that the dairy products they offer are both delicious and responsibly produced.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2013
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2019
Point Reyes Bay Blue is a product made by Point Reyes Farmstead Cheese Company, a family-owned business located in Point Reyes Station, California. This particular cheese is known for its rustic blue style, featuring a sweet, mellow flavor with a hint of peppery finish.
The texture of Bay Blue is moist and creamy with a beautiful natural rind, and its recipe is inspired by traditional English Stilton. It is an award-winning cheese, recognized for its balanced flavor profile that pairs well with various fruits and nuts, and is considered ideal for melting into pasta or risotto, enhancing the dish with its rich, complex flavors.
AWARDS
World Championship Cheese Contest - Best of Class
2024
American Cheese Society Judging & Competition Awards - 1st Place
2019, 2014
Point Reyes TomaTruffle is a product of Point Reyes Farmstead Cheese Company, which is known for its artisan cheeses. This particular cheese is a variant of their Toma cheese, infused with black truffles. TomaTruffle features rich, buttery flavors enhanced by the earthy, savory taste of truffles, adding a luxurious depth to the cheese.
It is crafted using pasteurized cow's milk and aged to develop its unique flavor profile. This cheese is suitable for various culinary uses, including being featured on a cheese board, melted into risotto, or used in pasta dishes.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024
World Championship Cheese Contest - Best of Class
2022
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