Pierce Pt

Pierce Pt is an American cheese produced in Marin County, California by Cowgirl Creamery. The cheese is made from Jersey cow's milk and it's produced only during the summer. It ages for 4 weeks, after which it develops a bloomy rind that's dusted with a combination of calendula, field flowers, chamomile, and Thai basil.

The wheels are washed in muscato wine. The texture is soft and creamy, the aromas herbal and floral, while the flavors are tangy and savory with notes of flowers and herbs.