Best Western American Non-alcoholic Beverage Types
Arnold Palmer is a non-alcoholic cocktail that combines unsweetened iced tea and lemonade. It is mainly made with three parts iced tea and one part lemonade, though half and half versions are also common. It was named after a famous American golf player.
The most common explanation is that Palmer often requested and enjoyed this refreshing, alcohol-free drink. Although it is traditionally made as a non-alcoholic drink, there are numerous alcohol-laced versions, mostly made with vodka. These alcoholic versions are sometimes called John Daly—referring to another golf player who allegedly had an unhealthy relationship with alcohol.
MAIN INGREDIENTS
Despite its name, Italian soda is an American soft drink consisting of flavored syrups and soda. The syrups are usually flavored with spices or fruit, creating popular flavors such as cherry, raspberry, or chocolate, but they also mimic desserts or other drinks, resulting in flavors such as limoncello or amaretto.
Italian sodas will be served over ice. Sometimes, they may include cream, but the cream-based version is usually known as French soda or cream soda. Italian soda was popularized by Rinaldo and Ezilda Torre, who mixed Italian-style syrups with soda and started offering flavored sodas in North Beach, San Francisco.
Apple Beer is a non-alcoholic American version of the German fassbrause drink. It was first produced in America in 1960 from the original fassbrause recipe of Scholvien & Co. Today it is produced and distributed by The Apple Beer Corporation in Salt Lake City.
Apple Beer can primarily be found in the Western and Mountain regions of the United States and the Caribbean. It is light in color with a rich, fruity flavor, similar to sparkling apple cider. Ingredients include purified carbonated water, cane sugar, citric acid, natural flavors and vitamin C.
Best Western American Non-alcoholic Beverage Producers
La Bay Distillerie Californienne is an award-winning boutique distillery located in Los Angeles, California, founded by master distiller Shadi Saroufim. Driven by a passion for gin and mixology, Shadi embarked on a global journey—from Beirut through London and Amsterdam, culminating in Los Angeles—to craft a unique gin that harmoniously blends diverse botanicals.
La Bay Gin df with signature notes of Lebanese juniper berries, spring wild za’atar, and figs, complemented by California botanicals, resulting in a globally unique recipe. The distillery employs cutting-edge distillation technology, such as the iStill, to ensure precision and consistency in their spirits.
AWARDS
London Spirits Competition - Gold
2024
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