Best Eastern Scottish Meat Product Producers
Macsween is a family-run business in its third generation, specializing in the production of the traditional Scottish dish – haggis. It was founded by Charlie and Jean Macsween in 1953 in Edinburgh, and today it is run by their sons, John and Kate.
In 1984, Macsween developed the first vegetarian haggis, using a blend of vegetables, legumes, oats, seeds, and spices, making it popular among vegetarians, vegans, and meat-eaters alike. Macsween is also a pioneer in exporting haggis to international markets.
Today, Macsween produces various haggis varieties, including game, venison, gluten-free, and triple haggis, as well as vegetarian haggis, offering a wide range of options for enthusiasts of this traditional dish.
BEST Macsween Offal Dishes
East Coast Cured is a producer of artisan sausages and salami based in Edinburgh. They focus on traditional curing methods and use high-quality, locally sourced ingredients. The business is family-run, emphasizing sustainable practices and innovative flavors.
They offer a variety of products including chorizo, nduja, and specialty sausages.
AWARDS
Great Taste Awards - 2 stars
2024
BEST Rootin' and Roamin' Meat Products
Best Eastern Scottish Meat Products
Haggis is a traditional Scottish dish that has been crafted with care and expertise by the renowned family-owned company, Macsween. Founded in 1953, Macsween has become one of the leading producers of haggis in Scotland. Their haggis is made using high-quality ingredients, staying true to the time-honored recipe passed down through generations.
The classic Macsween haggis is made from a blend of lamb, beef, oats, onions, and a mix of spices. The ingredients are slow-cooked to create a rich, flavorful filling that is then traditionally encased in a sheep's stomach. The result is a savory, hearty dish with a unique texture and robust taste that represents the heart of Scottish cuisine.
East Coast Cured is known for its high-quality, artisanal charcuterie products, including its Fennel Salami. The Fennel Salami likely features a rich blend of pork seasoned with aromatic fennel seeds, which provide a subtle sweetness and a hint of licorice flavor.
The salami is typically cured over a period of several weeks to develop its distinct taste and firm texture.
AWARDS
Great Taste Awards - 2 stars
2023
AWARDS
Great Taste Awards - 2 stars
2024
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