MAIN INGREDIENTS
Iločka čvarkara sa slaninom is a tasty Croatian snack originating from the city of Ilok. It consists of flour, sugar, yeast, oil, milk, and bacon – the fattier, the better. When the dough has risen, it should be cut into squares, topped with bacon strips, then baked in an oven until golden brown.
MAIN INGREDIENTS
Tropanec is a Croatian specialty bread originating from the area of Novi Marof. It is made with just a few simple ingredients – corn flour, soda bicarbonate, salt, a bit of sugar, and sour milk. The dough is formed into a large circular shape, and it is then baked in the oven until golden brown.
Before the baking process, the dough is typically pricked with a fork. This unleavened bread is traditionally served for breakfast. Although it is typically made with corn flour, the bread can also be prepared with rye flour or wheat flour. In the past, tropanec was sometimes baked directly on the stovetop, which is the reason why it is often referred to as kolač na tabli (plate-baked cake).
MAIN INGREDIENTS
Priška is an unleavened bread originating from the Croatian city of Benkovac. It consists of flour, salt, and water. In order to prepare it, the dough should be rolled in a circle, with a thickness of about 2 centimeters. The dough is then placed on a wooden surface with a long handle, called lopar, and it is baked under the lid called peka for about 30 minutes.
Traditionally, the bread is torn into pieces by hand while it is still warm.
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