Authentic Iločka čvarkara sa slaninom Recipe Ilok, Croatia

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Iločka Čvarkara sa Slaninom

PREP 25min

COOK 30min

READY IN 55min

3.9

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This recipe is courtesy of the City Museum Požega, whose project Museum in a Pot works to preserve local Slavonian dishes and recipes.

10 Servings

½ l milk

1 kg pastry flour

1 tsp sugar

40 g fresh yeast

1 tbsp sunflower oil

300 g bacon

Step 1/6

Dissolve yeast and a teaspoon of sugar in a small amount of lukewarm water. Set aside until it froths.

Step 2/6

Meanwhile, cut the bacon into larger sticks, about the same size.

Step 3/6

Make a dough from all the ingredients, except bacon, then leave it in a warm place until doubled in size.

Step 4/6

Stretch the dough out to the size of a baking pan, then place it into the greased baking pan.

Step 5/6

Arrange the bacon pieces on top of the dough at equal intervals, then cut the dough into equal squares.

Step 6/6

Bake at 200°C for about half an hour.

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