Salumi Molinari is a family-run business with a long tradition of crafting high-quality, artisanal Italian cured meats. Based in Zuglio, in the Carnic Alps, the company has been perfecting its craft since the 18th century. They specialize in producing premium salami and cured meats, all made using local, organic pork from Friulian farms, and incorporating natural mountain herbs and spices.

Their products include dry-cured salami, smoked meats, and cooked specialties, all made following traditional methods passed down through generations. The meats are carefully air-dried and aged in natural cellars, allowing them to develop rich flavors. 

Latteria di Aviano - Del Ben is an Italian cheese producer located in Aviano. The company specializes in producing traditional Italian cheeses, focusing on local milk sources to ensure high-quality products. Its offerings include a variety of both fresh and aged cheeses.

​Pastificio Soldati is an esteemed Italian pasta manufacturer located in Villa Santina, within the Friuli Venezia Giulia region. Established in 2016 by Federico Soldati, the company evolved from the acquisition of Sapori Antichi, aiming to blend traditional pasta-making techniques with innovative approaches to achieve the highest levels of excellence. ​ ​The company offers a diverse product range, including various pasta shapes, flavored pasta, egg-based pasta, herb and spice mixes, traditional and flavored rice, and specialty salts.

Their pasta is crafted from 100% Italian durum wheat semolina, bronze-drawn, and subjected to a slow drying process at low temperatures to preserve its quality and flavor. ​ Their products are favored by several Michelin-starred restaurants, such as Locanda Margon and Impronte, as well as renowned venues like Langosteria in Milan, Sora Lella in Rome, and even Harrods in London. ​

Pezzetta is a cheese producer located in Fagagna, Italy. This company specializes in making traditional Friulian cheeses, utilizing local milk and artisan methods. Pezzetta focuses on sustainability and preserving local cheese-making traditions.

Torrefazione Goriziana is an Italian coffee roasting company founded in 1967 in Gorizia, Italy. The company is known for producing high-quality coffee blends, combining traditional roasting methods with modern technologies to ensure consistent quality and rich flavors.

Their product range includes various brands, such as Goriziana Caffè, Go Caffè, and San Giusto Caffè, offering blends that cater to different coffee lovers' preferences. In addition to selling whole bean and ground coffee, Caffè Goriziana also provides coffee in capsules and pods, adapting to contemporary market trends and consumer needs.