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Pastificio Soldati

Experimental phase: initial rating derived from official awards and critic reviews

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​Pastificio Soldati is an esteemed Italian pasta manufacturer located in Villa Santina, within the Friuli Venezia Giulia region. Established in 2016 by Federico Soldati, the company evolved from the acquisition of Sapori Antichi, aiming to blend traditional pasta-making techniques with innovative approaches to achieve the highest levels of excellence. ​ ​The company offers a diverse product range, including various pasta shapes, flavored pasta, egg-based pasta, herb and spice mixes, traditional and flavored rice, and specialty salts.


Their pasta is crafted from 100% Italian durum wheat semolina, bronze-drawn, and subjected to a slow drying process at low temperatures to preserve its quality and flavor. ​ Their products are favored by several Michelin-starred restaurants, such as Locanda Margon and Impronte, as well as renowned venues like Langosteria in Milan, Sora Lella in Rome, and even Harrods in London. ​

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