TABLE OF CONTENTS
Best Bragança Foods
Vinhais ham is a smoked pork meat specialty made from the hind legs of Bisaro pigs raised in the municipality of Bragança in Portugal. Vinhais presunto is made by first massaging raw cuts of pork to eliminate the internal fluids.
These pieces are then covered with salt and sprinkled with a mixture of paprika, oil, and pork lard, and smoked over a low heat using dry oak or chestnut wood. The ham has a color ranging from pink to dark red, and it has a predominantly salty, smoky flavor.
The filling for this traditional smoked delicacy is made by combining small pieces of meat and bread. This sausage is traditionally smoked using olive or oak wood, which gives it a unique flavor, aroma, and color while enhancing the flavor of the spices. Mirandela sausage contains beef and pork meat along with fat, poultry meat, wheat bread, olive oil, and lard, and it's flavored and seasoned with salt, garlic, and sweet or hot paprika.
This sausage is an irreplaceable ingredient in traditional Portuguese dishes such as açorda, cannelones, and pies, but it can also be served as a main dish with a side of potatoes or vegetables.
OTHER VARIATIONS OF Petiscos
This hard cheese is made from raw goat milk taken from Serrana breed. Goat cheese has long played an important role in the economy of the Bragança region, and many of the local families raise animals and produce cheese as their main source of subsistence.
Once the goats are milked, the milk is filtered and heated. The curd is then salted and cured at a low temperature and high humidity. Transmontano cheese is round with a semi-hard crust, and is uniform, smooth, and white. It is a firm cheese with an intense and pleasant aroma and a slight spicy note.
Terrincho cheese is a ripe, semi-hard cheese made from the milk of the Churra da Terra Quente breed of sheep, which graze on the grasslands and marshes of Terra Quente in the municipalities of Bragança, Vila Real, Viseu, and Guarda.
This breed of sheep, colloquially referred to as terrincho, has spread to such an extent that it now accounts for 98% of the sheep population in the region. To produce the cheese, the milk is filtered, heated, and curdled with animal rennet.
This smoked sausage is made exclusively with meat taken from the Bísaro breed of pig or its cross-breeds, and at least 50% of it must come from pigs raised in the northern district of Bragança in Portugal. The meat is cut into small pieces and boiled in salted water, which is then used to soften the bread that goes into the final mixture of meat, bread, paprika, garlic and olive oil.
The mixture is stuffed into sausage casings and slowly smoked over an oak or chestnut fire. The final product is yellow to brown in color and has an intense, smoky aroma and a lingering aftertaste. This chorizo pairs well with vegetables, sprouts, and boiled or mashed potatoes.
Vinhais salpicão sausage is a traditional smoked sausage made from pork of the Bísaro breed of pigs from Vinhais in the municipality of Bragança. Bísaro pig farming is widespread throughout this area, and it is an important source of income for the local rural population.
The pigs feed on chestnuts and acorns, which gives the meat and its products a unique flavor of the Portuguese north.
The sausage is made by combining pork loin with local wine, salt, garlic, bay leaves, and paprika and leaving the combination to marinate.
Traditionally produced in the Portuguese district of Bragança, butelo de vinhais is a smoked sausage made with pork meat and pork loin from Bísaro pigs. The meat is seasoned and flavored with garlic, paprika, bay leaves, and salt, and it's also infused with regional red or white wine. Vinhais sausage has a pronounced smokey aroma and a well-rounded flavor.
It is used in many traditional dishes, the most famous being butelo de vinhais com cascas – slices of butelo sausage served with a side of beans and potatoes.
This sweet, smoked chorizo sausage is a specialty of the Vinhais region in northeastern Portugal, and it is made from lean meat and fat taken from the Bísaro breed of pig or its cross-breeds. The chopped meat is mixed with pig's blood, local wheat bread, honey, walnuts, almonds, and olive oil.
After it has been seasoned and flavored, the mixture is stuffed into thin sausage casings and slowly smoked until it develops a dark color and an intense, smoky flavor. The sausage must be fried to be fit for consumption, and it is usually served with fresh bread, local cheese, and a glass of full-bodied red wine on the side.
TABLE OF CONTENTS
Best Bragança Food Producers
Trás-os-Montes Prime is an olive oil producer based in the Trás-os-Montes region of Portugal. The company specializes in high-quality olive oils that highlight the unique characteristics of local olive varieties. They utilize traditional and sustainable farming techniques to produce their oils.
The region's unique climate and soil conditions contribute to the distinctive flavor profile of their olive oils.
AWARDS
NYIOOC - Gold
2023
Olive Japan - Gold
2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015
EVO IOOC - Gold Medal
2023, 2019, 2018, 2016
BEST Trás-os-montes Prime Olive Oils
AWARDS
ATHENA IOOC - Double Gold
2017
Olive Japan - Gold
2023, 2019, 2018, 2017
ATHENA IOOC - Gold
2023, 2019
BEST Sociedade Agrícola Alberto Manso Olive Oils
AWARDS
Concours Mondial de Bruxelles - Grande Médaille d'or
2024
BEST Casa Agricola Manuel Joaquim Caldeira Lda. Wines
AWARDS
Olive Japan - Gold
2022, 2021, 2016
EVO IOOC - Gold Medal
2021
Terraolivo IOOC - Gold Medal
2019, 2017, 2015
BEST M.c. Rabaçal E Aragão Olive Oils
AWARDS
EVO IOOC - Gold Medal
2022
Terraolivo IOOC - Gold
2018
Terraolivo IOOC - Prestige Gold
2017, 2016
BEST Quinta Dos Olmais Olive Oils
Quinta de Rosmarinus is an olive oil producer located in Mirandela, Portugal. They specialize in producing high-quality extra virgin olive oil. The estate is committed to sustainable farming practices and uses traditional methods combined with modern technology.
The olive oils from Quinta de Rosmarinus often highlight the unique terroir of the Mirandela region, known for its favorable climate and soil conditions for olive cultivation.
AWARDS
Olive Japan - Gold
2022, 2021, 2020
Olive Japan - Best of Country
2022
BEST Quinta De Rosmarinus Olive Oils
Sociedade Agricola do Conde, unipessoal, Lda is an olive oil producer based in Bragança, Portugal. The company is involved in the cultivation of olive trees and the production of high-quality olive oil. They use traditional methods combined with modern technology to ensure the purity and flavor of their olive oil.
Their products are available both locally and for export.
AWARDS
Olive Japan - Gold
2015, 2014
BEST Sociedade Agricola Do Conde, Unipessoal, Lda Olive Oils
Sociedade Agricola Sto António Das Chas Lda. is an olive oil producer located in Mirandela, Portugal. The company specializes in the production of high-quality olive oils. They are involved in various stages of the olive oil production process, from cultivation to bottling.
The region of Mirandela is known for its favorable climate for olive cultivation, contributing to the quality of the olive oil produced by the company.
AWARDS
Terraolivo IOOC - Gold Medal
2017
BEST Sociedade Agricola Sto António Das Chas Olive Oils
AWARDS
Berlin Wine Trophy - Grand Gold
2018
BEST Costa Boal Family Estates Wines
TABLE OF CONTENTS
Best Bragança Food Products
Casa de Valpereiro Præmium is a distinguished wine produced by Sociedade Agrícola Alberto Manso. Located in the Douro Valley in Portugal, this wine exemplifies the region's rich viticultural heritage. Crafted with meticulous attention to detail, Casa de Valpereiro Præmium is known for its robust flavor profile, which balances fruitiness with hints of earth and spice.
The wine is made from a blend of traditional Portuguese grape varieties, ensuring a complex and refined taste.
AWARDS
ATHENA IOOC - Double Gold
2017
Olive Japan - Gold
2023, 2019, 2018, 2017
ATHENA IOOC - Gold
2023, 2019
Casa de Santo Amaro Praemium DOP Azeite de Trás-Os-Montes is a premium olive oil produced by Trás-os-Montes Prime, Lda. It is made from carefully selected olives harvested from the Trás-Os-Montes region, which is renowned for its high-quality olive oils.
This particular olive oil bears the DOP (Denominação de Origem Protegida) label, ensuring that it meets strict production standards and originates from a specific geographical area within Portugal. It is noted for its robust flavor, with hints of green apple, freshly cut grass, and a slight peppery finish.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2018, 2014
Terraolivo IOOC - Prestige Gold
2017, 2016
Terraolivo IOOC - Best of Country
2018
Casa de Santo Amaro Prestige DOP Azeite de Trás-Os-Montes is an extra virgin olive oil produced by Trás-os-Montes Prime, Lda. This premium olive oil hails from the Trás-os-Montes region in Portugal, known for its ideal climate and soil conditions for olive cultivation.
The Casa de Santo Amaro Prestige DOP is recognized for its high quality and adherence to strict production standards, ensuring a rich, aromatic, and balanced flavor profile.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2022, 2019
Terraolivo IOOC - Gold
2018
Terraolivo IOOC - Gran Prestige Gold
2017
AWARDS
NYIOOC - Gold
2023
Olive Japan - Gold
2020
Terraolivo IOOC - Grand Prestige Gold
2019
AWARDS
EVO IOOC - Gold Medal
2021
EVO IOOC - Best International in Class
2021
AWARDS
NYIOOC - Gold
2023
London IOOC - Gold
2023
Casa de Santo Amaro Cobrançosa is a premium olive oil produced by Trás-os-Montes Prime. This high-quality olive oil is made exclusively from the Cobrançosa variety of olives, which are known for their distinct flavor and high levels of polyphenols, contributing to its rich taste and health benefits.
The region of Trás-os-Montes in Portugal is renowned for its olive oil production, thanks to its unique climate and soil conditions that favor the cultivation of olive trees.
AWARDS
Olive Japan - Gold
2015
Terraolivo IOOC - Gran Prestige Gold
2015
In Memoriam by Casa De Santo Amaro is a premium extra virgin olive oil produced in the Trás-os-Montes region of Portugal. This exceptional oil is crafted from the best olives, carefully harvested to preserve their natural qualities. Known for its complex flavor profile, In Memoriam offers a harmonious blend of fruity, slightly bitter, and spicy notes, making it ideal for enhancing a variety of dishes.
Its robust and balanced taste is perfect for drizzling over salads, grilled vegetables, and finishing off meat or fish dishes. This oil is a tribute to the tradition and craftsmanship of the Casa De Santo Amaro brand.
AWARDS
Olive Japan - Gold
2015
Terraolivo IOOC - Gran Prestige Gold
2015
AWARDS
OLIVINUS - Prestigio Oro
2021
AWARDS
Concours Mondial de Bruxelles - Grande Médaille d'or
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.