Nocciola Piemonte Bassinata al Gianduia made by Piccola Pasticceria is a confectionery product that features premium quality hazelnuts known as Nocciola Piemonte IGP. These hazelnuts are roasted to enhance their natural flavors and then coated in a rich layer of gianduia, a smooth and creamy chocolate hazelnut blend.

The result is a decadent and luxurious treat that highlights the distinct taste of Piedmont hazelnuts combined with the luxurious creaminess of gianduia chocolate.

Cento + Giuinott is a product made by Guido Castagna, an esteemed Italian chocolatier known for his artisanal approach to chocolate-making. This product combines high-quality chocolate with hazelnuts, a typical ingredient from the Piedmont region in Italy where Castagna is based.

The balance of rich, smooth chocolate and crunchy, flavorful hazelnuts exemplifies Castagna's commitment to using superior ingredients and meticulous craftsmanship.

The Fondente chocolate by Peyrano is a high-quality dark chocolate, crafted by the renowned Peyrano brand. It is celebrated for its rich and intense cocoa flavor, characteristic of well-balanced dark chocolates. This product stands out with its smooth texture and sophisticated taste, typically reflecting the brand's commitment to premium ingredients and traditional craftsmanship.

Piccola Pasticceria Chinotto Di Savona is a traditional Italian pastry that features the distinct flavor of chinotto, a bitter-sweet citrus fruit similar to bitter orange. These pastries are often characterized by their rich, moist texture and are typically filled or infused with chinotto syrup, offering a unique blend of sweetness and a hint of bitterness.

They are a delightful treat, showcasing the craftsmanship of Italian confectionery, perfect for enjoying with coffee or as a special dessert.

Piccola Pasticceria Lampone E Mandorla is a chocolate treat featuring rich dark chocolate filled with juicy raspberry and crunchy almond. It offers a perfect balance of fruity sweetness and nutty flavor. Visually appealing with red raspberry pieces, it has a creamy texture and is ideal for enjoying with coffee or tea.

Cremino Nocciola Piemonte Igp e Pistacchio di Bronte, crafted by Guido Castagna, is a sophisticated confection that combines the finest ingredients. This product features the renowned Nocciola Piemonte IGP hazelnuts and premium Bronte pistachios, creating a harmonious blend of flavors.

These high-quality nuts are layered into a meticulously crafted cremino, delivering a rich, creamy texture with a perfect balance of nutty and sweet notes. Guido Castagna, known for his dedication to artisanal chocolate making, ensures each piece meets exceptional standards of taste and quality.

The Ceylon chocolate by Bessone is a premium, high-quality chocolate product that highlights the rich flavors of Ceylon cinnamon. This chocolate combines the smooth texture of fine cocoa with the aromatic, spicy notes of Ceylon cinnamon, creating a sophisticated and indulgent taste experience.

Bessone’s chocolates, including the Ceylon variety, are known for their artisan production methods and commitment to using pure, high-quality ingredients, making them a luxurious choice for chocolate connoisseurs​

Carenero 70% by Domori is a rich dark chocolate crafted from fine Carenero cacao beans sourced from Venezuela. Known for its bold flavor profile, this chocolate offers notes of dried fruit and spice with a smooth, lingering finish. Its 70% cacao content provides a perfect balance between sweetness and intensity, making it a refined choice for dark chocolate enthusiasts.

Domori's Ecuador is a premium chocolate product known for its complex flavor profile. It is crafted from Arriba Nacional cacao beans, which are native to Ecuador and renowned for their floral and fruity notes. The chocolate typically features a nuanced taste with hints of jasmine and nuts, underpinned by a smooth, creamy texture.

Domori places a strong emphasis on the bean-to-bar process, ensuring high quality and sustainability from cultivation to production.