Cento + Giuinott is a product made by Guido Castagna, an esteemed Italian chocolatier known for his artisanal approach to chocolate-making. This product combines high-quality chocolate with hazelnuts, a typical ingredient from the Piedmont region in Italy where Castagna is based.

The balance of rich, smooth chocolate and crunchy, flavorful hazelnuts exemplifies Castagna's commitment to using superior ingredients and meticulous craftsmanship.

The Fondente chocolate by Peyrano is a high-quality dark chocolate, crafted by the renowned Peyrano brand. It is celebrated for its rich and intense cocoa flavor, characteristic of well-balanced dark chocolates. This product stands out with its smooth texture and sophisticated taste, typically reflecting the brand's commitment to premium ingredients and traditional craftsmanship.

Cremino Nocciola Piemonte Igp e Pistacchio di Bronte, crafted by Guido Castagna, is a sophisticated confection that combines the finest ingredients. This product features the renowned Nocciola Piemonte IGP hazelnuts and premium Bronte pistachios, creating a harmonious blend of flavors.

These high-quality nuts are layered into a meticulously crafted cremino, delivering a rich, creamy texture with a perfect balance of nutty and sweet notes. Guido Castagna, known for his dedication to artisanal chocolate making, ensures each piece meets exceptional standards of taste and quality.

Carenero 70% by Domori is a rich dark chocolate crafted from fine Carenero cacao beans sourced from Venezuela. Known for its bold flavor profile, this chocolate offers notes of dried fruit and spice with a smooth, lingering finish. Its 70% cacao content provides a perfect balance between sweetness and intensity, making it a refined choice for dark chocolate enthusiasts.

Domori's Ecuador is a premium chocolate product known for its complex flavor profile. It is crafted from Arriba Nacional cacao beans, which are native to Ecuador and renowned for their floral and fruity notes. The chocolate typically features a nuanced taste with hints of jasmine and nuts, underpinned by a smooth, creamy texture.

Domori places a strong emphasis on the bean-to-bar process, ensuring high quality and sustainability from cultivation to production.

Madagared by Domori is a unique chocolate made from fine cacao beans sourced from Madagascar. Known for its distinctive and vibrant flavor profile, it offers bright fruity notes, often with hints of red berries, citrus, and subtle acidity. The chocolate’s taste is rounded out by mild floral undertones and a smooth, balanced finish.

Madagared highlights the rich and complex terroir of Madagascar’s cacao, making it an ideal choice for those who enjoy fruit-forward and aromatic dark chocolates.

Puro by Domori is a chocolate product known for its high-quality ingredients and refined taste. It typically features an impressive blend of carefully selected cocoa beans that are processed to preserve their natural flavors and aromas. Domori is renowned for its meticulous chocolate-making process, which emphasizes minimal processing to maintain the integrity of the cocoa.

Chuao 70% by Domori is a premium dark chocolate bar made from rare Chuao cocoa beans, which are known for their unique and complex flavor profile. Domori is renowned for its commitment to preserving the natural flavors of fine cocoa, and the Chuao 70% bar is a testament to this dedication, offering a rich, refined taste experience with notes of red fruits, nuts, and dried figs.

The texture is smooth and velvety, highlighting the high quality of the carefully selected cocoa beans. This chocolate is highly admired by connoisseurs for its balanced bitter-sweetness and aromatic intensity.

Puertomar 75% by Domori is a dark chocolate bar crafted from rare Trinitario cacao beans sourced from Venezuela, specifically from the region of Puerto Cabello. With a cocoa content of 75%, this chocolate offers an intense yet balanced flavor profile, featuring notes of dried fruit, subtle spices, and a hint of sweetness.

Known for its smooth texture and complex taste, Puertomar 75% captures the richness of Venezuelan terroir, showcasing Domori’s dedication to preserving the unique qualities of fine cacao through minimal processing.