TABLE OF CONTENTS
Best Lima Region Dark Chocolates
Piura Select is a premium chocolate bar produced by Cacaosuyo, a company known for crafting fine chocolates that reflect the rich biodiversity of Peru's cacao varieties. This particular bar is made from rare white cacao beans sourced from the Piura region of Peru, which is renowned for its unique and delicate cacao flavors.
The Piura Select emphasizes a bright and fruity profile, often highlighting notes of berries and citrus with a subtle underlying sweetness. This product stands out due to its meticulous bean selection process and the careful manufacturing methods that preserve the natural flavors of the cacao.
AWARDS

International Chocolate Awards - Gold
2022

International Chocolate Awards - Silver
2020, 2019

International Chocolate Awards - Bronze
2024
Chuncho by Cacaosuyo is a chocolate product crafted using rare cacao beans indigenous to Peru. Cacaosuyo is renowned for its dedication to preserving traditional flavors and unique cacao strains. By sourcing directly from the native regions, Cacaosuyo ensures that the Chuncho variety presents an authentic and pure chocolate experience.
The company prioritizes sustainability and fair-trade practices, ensuring that the local farmers benefit directly from their efforts. This premium chocolate stands out for its rich, complex flavors, which are a true representation of Peru’s diverse cacao heritage.
AWARDS

International Chocolate Awards - Silver
2020, 2019

International Chocolate Awards - Bronze
2024
AWARDS

International Chocolate Awards - Bronze
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.