Best Province of Lecce Dark Chocolate Producers
AWARDS
Tavoletta D'Oro - Premio del ventennale Award
2024, 2023
Tavoletta D'Oro - The best in category
2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2013, 2012, 2011, 2003
Tavoletta D'Oro -
2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2007, 2006, 2005, 2004
BEST Maglio Cioccolato Chocolates
Best Province of Lecce Dark Chocolates
AWARDS
Tavoletta D'Oro - The best in category
2024, 2022, 2018
Tavoletta D'Oro -
2023, 2021
Cuyagua 90% is a chocolate product crafted by Maglio Cioccolato. This high-percentage dark chocolate is notable for its intense flavor, which is derived from the carefully selected cocoa beans sourced from the Cuyagua region, esteemed for its rich and aromatic cocoa.
The chocolate is characterized by its deep, robust taste with subtle notes that may include hints of fruit and floral undertones. The texture is smooth, offering a luxurious mouthfeel that enhances the overall tasting experience. Each bar is meticulously produced to ensure a premium quality product that appeals to connoisseurs of fine chocolate.
AWARDS
Tavoletta D'Oro - The best in category
2024, 2020
Tavoletta D'Oro -
2023, 2019
Caño El Tigre Merida Superior 80% is a premium dark chocolate made with cacao from the Mérida region in Venezuela, renowned for its exceptional quality. This chocolate features 80% cacao content, delivering a bold and rich flavor profile with a balanced bitterness.
Notes of dried fruits, nuts, and subtle floral undertones are complemented by a smooth texture. It's an excellent choice for those who appreciate complex and sophisticated dark chocolate experiences.
AWARDS
Tavoletta D'Oro -
2021, 2020
Tavoletta D'Oro - The best in category
2019
Carenero El Clavo 72% Venezuela Con Granella by Maglio Cioccolato is a premium dark chocolate made with 72% cacao sourced from the Carenero El Clavo region in Venezuela. This chocolate delivers an intense, rich cocoa flavor with subtle fruity and earthy notes, characteristic of high-quality Venezuelan cacao.
Enhanced with granella (crushed nuts), the bar offers a delightful crunch and texture, perfectly complementing the smooth dark chocolate. Ideal for chocolate connoisseurs, it’s a sophisticated treat that combines bold flavors with a satisfying nutty finish.
AWARDS
Tavoletta D'Oro -
2022
Nocciola Cioccolato Fondente Ripieno 62% by Maglio Cioccolato is a luxurious dark chocolate with a 62% cacao content, featuring a rich, smooth filling made from hazelnuts. The combination of dark chocolate and the creamy hazelnut filling offers a delightful contrast between the slightly bitter notes of the chocolate and the sweet, nutty richness of the hazelnuts.
The 62% cacao provides a well-balanced intensity, making this treat perfect for those who enjoy the complexity of dark chocolate paired with the comforting flavor of hazelnuts.
AWARDS
Tavoletta D'Oro -
2021
Fave Di Cacao 60% by Maglio Cioccolato is a high-quality dark chocolate made with 60% cacao content, offering a balanced flavor profile that combines the richness of cacao with a subtle sweetness. This chocolate is crafted using carefully selected cacao beans, providing earthy and slightly fruity notes, with a smooth, velvety texture.
The 60% cacao content strikes a perfect balance for those who enjoy the depth and intensity of dark chocolate, but with a milder bitterness compared to higher-percentage varieties. It’s an ideal choice for chocolate lovers who appreciate the true taste of cacao without overwhelming sweetness.
AWARDS
Tavoletta D'Oro -
2018
Tingo Maria 65% made by Maglio Cioccolato is a type of dark chocolate that features a cocoa content of 65%, offering a rich and balanced flavor profile. This chocolate is made using high-quality cacao beans sourced from the Tingo Maria region, which is known for its distinct and robust cocoa flavors.
The chocolate is crafted in Italy by Maglio Cioccolato, a company with a long-standing tradition of producing fine chocolates since the late 19th century. The expertise of the chocolatiers at Maglio ensures a smooth texture and delightful taste, making Tingo Maria 65% a premium choice for chocolate enthusiasts.
AWARDS
Tavoletta D'Oro -
2017
Porcelana 75% by Maglio Cioccolato is a premium dark chocolate crafted from rare Porcelana cacao beans, known for their exceptional quality and delicate flavor profile. With a 75% cacao content, this chocolate offers a rich yet refined taste, characterized by subtle floral and fruity notes, hints of nuts, and a smooth, velvety texture.
The Porcelana cacao's rarity and exclusivity make this chocolate a true delicacy, ideal for connoisseurs seeking a sophisticated and authentic dark chocolate experience.
AWARDS
Tavoletta D'Oro -
2023, 2022
Nocciola fondente ripieno di gianduia e granella di nocciola tostata by Maglio Cioccolato is an artisanal chocolate product. This delicacy features a dark chocolate exterior filled with a creamy gianduia center, which is made from a smooth blend of chocolate and hazelnut paste.
The filling is further enhanced with crunchy bits of toasted hazelnut, offering a delightful contrast of textures and rich flavors. Maglio Cioccolato is known for its high-quality ingredients and traditional methods, ensuring a luxurious and authentic Italian chocolate experience.
AWARDS
Tavoletta D'Oro -
2023
AWARDS
Tavoletta D'Oro -
2014, 2013, 2012, 2011, 2010
Tavoletta D'Oro - Compagnia del Cioccolato
2009
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