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What to eat in Andalusia? Top 3 Andalusian Dairy Products

Last update: Tue Mar 25 2025
TABLE OF CONTENTS

Best Andalusian Dairy Product Producers

01

Cheese

ALCALÁ DE LOS GAZULES, Spain
4.7
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Queseria El Gazul S. L. is located in Alcalá de los Gazules, Spain. This cheese producer specializes in making organic cheeses using traditional methods. They utilize raw milk from local payoya goats and merina sheep to produce a variety of cheeses, including both fresh and aged types.
AWARDS

World Cheese Awards - Super Gold

2022

World Cheese Awards - Gold

2022

Concours International de Lyon - Gold

2025

BEST Queseria El Gazul Cheeses
02
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AWARDS

Concours International de Lyon - Gold

2025

BEST Quesos El Bucarito Dairy Products
03

Cheese

VILLALUENGA DEL ROSARIO, Spain
4.6
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Queso Payoyo is a cheese producer based in Villaluenga del Rosario, Spain. The company specializes in producing artisanal cheeses using milk from Payoya goats and Merina Grazalemeña sheep, native to the Sierra de Grazalema Natural Park. Their products have received multiple awards in national and international cheese competitions.
AWARDS

International Cheese Awards - Gold

2022, 2019

Concours International de Lyon - Gold

2025

Great Taste Awards - 2 stars

2024

BEST Queso Payoyo Cheeses
TABLE OF CONTENTS

Best Andalusian Dairy Products

01
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Crema de Queso de Cabra is a gourmet product crafted by Queso Payoyo. It combines the rich, tangy flavors of Payoya goat's milk cheese, which is known for its unique creaminess, with the sharpness of blue cheese. This creates a balanced and luxurious spread that is highly versatile in culinary applications, ranging from simple bread spreads to more elaborate recipes.


The Payoya goat's milk cheese is made from the milk of the Payoya goat, a breed indigenous to the Andalusian region in Spain, renowned for its high-quality milk.
AWARDS

International Cheese Awards - Gold

2022, 2019

Concours International de Lyon - Gold

2025

02
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AWARDS

Concours International de Lyon - Gold

2025

03
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AWARDS

Concours International de Lyon - Gold

2025

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Andalusian Dairy Products