Best Madrilenian Cured Meat Producers
Navarretinto is a prestigious Spanish producer specializing in high-quality Iberian cured meats, particularly Jamón Ibérico de Bellota. The company takes pride in using 100% Iberian pigs, raised in natural environments and fed an acorn-based diet, which contributes to the distinctive flavor and texture of their products.
With a commitment to traditional production methods and a focus on excellence, Navarretinto ensures that each piece undergoes a meticulous curing process, resulting in premium Iberian hams renowned for their rich taste, marbling, and unique character.
AWARDS
Great Taste Awards - 2 stars
2021
BEST Navarretinto Meat Products
Best Madrilenian Cured Meats
Jamón de bellota 100% Ibérico Pata Negra produced by Navarretinto is a gourmet delicacy derived from the prestigious Iberian breed of pigs, renowned for their high-quality meat. This ham is meticulously crafted using traditional curing techniques, with a natural drying process that can last up to 24 months, ensuring a rich flavor and tender texture.
The pigs are fed a diet predominantly consisting of acorns (bellota), contributing to the ham's distinctive nutty taste and marbled fat. Jamón de bellota 100% Ibérico Pata Negra is particularly prized for its intense aroma and deep, complex flavors.
AWARDS
Great Taste Awards - 2 stars
2021
Navarretinto produces the Lomo de bellota 100 % Ibérico Pata Negra, a premium high-quality cured meat product. This delicacy is made from the loin of Iberian pigs that are fed primarily on acorns, contributing to its unique flavor profile and tenderness.
The curing process follows traditional Spanish techniques to ensure maximum flavor and quality. The product is celebrated for its marbled texture, rich taste, and nutritional benefits resulting from the pigs' acorn-rich diet.
AWARDS
Great Taste Awards - 2 stars
2021
Presa de bellota 100 % Ibérico Pata Negra made by Navarretinto is a premium Spanish pork product derived from the shoulder area of Iberian pigs. The pigs are acorn-fed, which contributes to the distinct marbling and rich, nutty flavor of the meat.
This product is celebrated for its tender texture and depth of taste, making it a delicacy in gourmet circles. The traditional curing process employed by Navarretinto ensures that each piece of meat retains its exceptional quality and authentic flavor.
AWARDS
Great Taste Awards - 2 stars
2021
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.