​Jamón de Cebo Ibérico 50% Raza Ibérica by Nico Jamones is a distinguished Spanish ham that exemplifies the rich tradition and exceptional quality of Iberian charcuterie. Crafted from pigs with 50% Iberian ancestry, these animals are raised in the dehesas, feeding on a natural diet of cereals and legumes, which imparts a unique and exquisite flavor to the ham.

The ham undergoes a meticulous curing process that enhances its flavor and texture, resulting in a product with a characteristic reddish-brown color and rich, aromatic taste.

Nico Jamones' Jamón de Bellota 100% Ibérico is a premium ham crafted from purebred Iberian pigs raised freely in the dehesa and nourished on acorns. With a curing period exceeding 36 months, this ham boasts intricate marbling and a succulent texture that enhances its exquisite flavor, making it a true delicacy.

Each piece is meticulously selected by master ham artisans, ensuring the highest quality through a traditional, slow, and carefully monitored curing process.

Nico Jamones' Jamón Serrano Gran Reserva sin Aditivos is a 100% natural ham, cured for a minimum of 15 months under the meticulous supervision of their Master Ham Maker. This product is crafted using only ham and sea salt, without any additives such as nitrates or nitrites, ensuring an authentic flavor and texture that reflects traditional ham-making methods.