TABLE OF CONTENTS
Best Panamanian Coffee Producers
Hacienda La Esmeralda is synonymous with premium coffee and is one of the most esteemed specialty coffee producers in the world. Nestled in the beautiful Boquete region of Panama, this family-owned estate boasts a tradition spanning more than half a century.
The Peterson family acquired the estate in 1967, dedicating themselves to cultivating coffee with unparalleled quality and character. Their breakthrough moment came in 2004 when they discovered the exceptional properties of the Geisha coffee variety, renowned for its extraordinary aroma and complex flavor profile.
BEST Hacienda La Esmeralda Coffee Beans
Ninety Plus Coffee is an innovative producer of specialty coffee, known for its commitment to quality, environmental sustainability, and pioneering processing methods. The company was founded in 2006 by Joseph Brodsky with a vision to redefine industry standards through experimentation with fermentation, terroirs, and cultivation methods.
Ninety Plus Coffee began its journey in Ethiopia, the birthplace of coffee, where new approaches to coffee cultivation and processing were developed. Shortly after, the company expanded its plantations to Panama, recognizing the exceptional conditions for growing premium Arabica coffee.
Lamastus Family Estates is a prestigious name in the world of premium coffee, with a cultivation tradition spanning over a century. The Lamastus family has been producing coffee since 1918, when Robert Lamastus founded the first plantation in the Boquete region, in the heart of Panama.
Today, this family tradition lives on through three exceptional estates: Elida Estate, El Burro Estate, and Luito Geisha Estate, located at altitudes ranging from 1,700 to 2,500 meters. The unique location of these plantations, rich volcanic soil, and microclimatic conditions contribute to the development of coffee with exceptional complexity of flavor and aromatic profile.
BEST Elida Estate Coffee Beans
TABLE OF CONTENTS
Best Panamanian Coffees
Atempause Kaffee "Panama Hacienda La Esmeralda Geisha" is a true delight for lovers of premium coffee. This exclusive 100% Arabica coffee comes from the renowned Boquete region of Panama, where one of the world's most prestigious varieties – Geisha – is cultivated at an altitude of 1,850 meters.
Known for its exceptionally complex aromatic profile, this coffee offers delicate floral notes of jasmine, complemented by subtle hints of stone fruit and bergamot. Its brilliant acidity and exceptional purity of flavor make it one of the most highly regarded coffees among connoisseurs.
Discover perfection in every cup with Panama Geisha coffee – a unique variety that has captured the hearts of specialty coffee lovers worldwide. Known for its exceptional aroma and complex flavor, Geisha is synonymous with luxury and premium quality.
Panama Geisha originates from prestigious plantations in the Boquete region, situated at high altitudes on the slopes of the Baru volcano. The specific climate, rich soil, and meticulous cultivation contribute to creating an unforgettable flavor profile that sets this coffee apart from all others.
Every cup of Panama Geisha coffee delivers an extraordinary combination of aromas and notes that intertwine in perfect harmony.
Lycello is one of the most distinctive coffees from the Ninety Plus Coffee collection, crafted on their exclusive estates in Panama. This premium Gesha variety offers an exceptionally complex and rich flavor profile, with dominant fruity notes reminiscent of lychee, citrus, and honey, while subtle floral undertones provide an elegant finish.
Lycello is produced through carefully controlled fermentation and drying methods, allowing for depth of flavor and aromatic complexity. Each bean is cultivated in harmony with the natural environment, using sustainable methods that promote biodiversity and soil regeneration.
Juliette – The Art of Coffee in a Cup Juliette is one of the finest coffees from the Ninety Plus Coffee collection, renowned for its luxurious aroma and delicate complexity of flavors. This premium Gesha variety, carefully cultivated on Ninety Plus' exclusive estates in Panama, is distinguished by an exceptional balance of fruity and floral notes.
Its aroma reveals subtle hints of rose, Brazilian nut, frankincense, and licorice, while the flavor intertwines notes of orange peel, peach, and vanilla, creating a unique harmony of taste. A long-lasting aftertaste enriched with sweet and citrusy undertones leaves an unforgettable impression.
Perci is a distinguished coffee from the Ninety Plus Coffee collection, renowned for its innovative natural processing methods that enhance its unique flavor profile. This exceptional Gesha variety is cultivated on Ninety Plus' exclusive estates in Panama, where meticulous attention to detail ensures a superior coffee experience. Perci's name, derived from "perspective," reflects the sense of discovery and possibility achieved through its natural processing.
This coffee exemplifies Ninety Plus Coffee's commitment to process innovation, connecting deeply with nature, and implementing best social practices to redefine the coffee experience.
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