Best South American Coffee Beans Producers
Café Granja La Esperanza is a leading specialty coffee producer from Colombia, renowned for its commitment to quality, innovative fermentation methods, and cultivation of rare varieties. Founded in 1945, the farm began its journey in the Valle del Cauca region with Yellow Bourbon, Red Bourbon, and Caturra varieties before expanding to estates such as Las Margaritas, La Esperanza, Cerro Azul, Potosí, and Hawaii.
Their continuous research and refinement of cultivation and processing techniques have made them synonymous with premium coffee and precision fermentation. In 2007, they gained global recognition by growing the Geisha variety in Panama, which won first place at the prestigious Best of Panama competition.
BEST Café Granja La Esperanza Coffees
Daterra Coffee – Innovation and Sustainability in Specialty Coffee Daterra Coffee is a leading Brazilian coffee plantation renowned for its innovative and sustainable practices in specialty coffee cultivation. Located in the Cerrado region, Daterra was founded in the 1980s with the mission of redefining coffee production through environmentally responsible methods.
Their farms, situated in Patrocínio, are among the oldest coffee plantations in Brazil’s Cerrado, positioned at an average altitude of over 900 meters, with some areas reaching 1,200 meters. Daterra was the first coffee farm in the world to package its green coffee in sealed vacuum packs, preserving the delicate flavor nuances throughout long overseas journeys.
BEST Daterra Coffee Coffees
Located in the heart of Chapada de Minas, Fazenda Primavera is synonymous with the production of premium Arabica coffee. Thanks to this specific geographical location, the farm cultivates Arabica varieties in a dry region, with plantations spread across flat plateaus with gentle slopes, typical of this area.
The microclimate, characterized by periods of humidity and drought, creates ideal conditions for growing high-quality coffee. At Fazenda Primavera, special attention is given to sustainable coffee cultivation. The farm has implemented techniques that minimize the environmental impact of production, and as part of long-term projects, coffee is grown alongside African mahogany, creating a unique product – Mahogany Coffee.
BEST Fazenda Primavera Coffee Beans
La Palma y El Tucán is a Colombian coffee farm, mill, and eco-tourism destination, nestled in the heart of the mountainous Cundinamarca region, near Bogotá. Known for its pioneering approach to coffee production, this farm combines sustainable agriculture, innovative processing methods, and community engagement to create one of the most prestigious experiences in the world of specialty coffee.
Their philosophy is based on the concept of symbiosis between nature and agriculture, where every element of the ecosystem is utilized in a way that promotes regenerative practices and biodiversity conservation. Coffee from this farm is distinguished by its unique flavor profiles, achieved through carefully controlled fermentation processes and meticulous cultivation under the shade of diverse vegetation.
BEST La Palma y El Tucán Coffee Beans
Tunki Coffee is a distinguished single-origin coffee originating from the Puno region of Peru. Cultivated by the indigenous Quechua and Aymara communities in the fertile soils of the Peruvian Andes, this 100% Arabica coffee is grown at altitudes ranging from 1,300 to 1,800 meters above sea level. The flavor profile of Tunki Coffee is characterized by a superb floral aroma with sweet chocolate and treacle notes, enhanced with undertones of citrus and red berries.
This exclusive organic coffee encompasses intensity of flavor, full body, and citrus acidity, offering a luxurious experience for coffee connoisseurs.
BEST Tunki Coffee Coffee Beans
Located in the prestigious region of Carmo de Minas, in the Brazilian state of Minas Gerais, Fazenda Santa Inês is a coffee plantation with a rich tradition and a commitment to exceptional quality. This family-owned farm, situated at an altitude of 900 to 1,050 meters, spans a total of 215 hectares, with 75 hectares dedicated to coffee cultivation.
Since 1979, when the Pereira family took over the estate, Fazenda Santa Inês has been applying innovative growing and processing methods, prioritizing quality over quantity. As a result, their coffee is recognized and appreciated worldwide. The plantation grows some of the finest coffee varieties, including Red Bourbon, Yellow Bourbon, Acaiá, Catuaí, and Catucaí.
BEST Fazenda Santa Inês Coffees
Best South American Coffee Beans
Colombia Granja La Esperanza Sudan Rume – A Rare and Elegant Coffee from the Heart of Colombia Colombia Granja La Esperanza Sudan Rume is an exclusive and highly esteemed coffee from the renowned Granja La Esperanza farm, located in the Valle del Cauca region.
This series features Sudan Rume, one of the rarest and most intriguing Arabica varieties, originating from South Sudan and known for its exceptional genetic purity and distinctive aromatic profile. The coffee is cultivated at altitudes ranging from 1,570 to 1,850 meters, in perfect microclimatic conditions, where it undergoes a meticulously controlled hybrid washed process to preserve its unique character.
A Rare and Exquisite Coffee Experience Crafted by the renowned Daterra farm in Brazil’s Cerrado Mineiro region, Laurina is a truly exceptional coffee celebrated for its refined elegance and rare genetic profile. Also known as Bourbon Pointu, this distinctive variety originates from Réunion Island and is characterized by its small, pointed beans and naturally low caffeine content, making it a unique choice among Arabica coffees.
Grown at 1,200 meters above sea level, Laurina undergoes a meticulously controlled anaerobic fermentation and natural drying process, where fully ripened cherries are left to dry naturally on the tree. This technique enhances the coffee’s sweetness and complexity, yielding a silky-smooth cup with delicate citrus notes of mandarin and yellow fruit, complemented by layers of peach, creamy yogurt, and dulce de leche.
Geisha da Fazenda Primavera is a premium specialty coffee with a distinct and complex aromatic profile. This coffee captivates with its rich fruity sweetness and sophisticated character, delivering a unique experience in every cup. What sets this Geisha apart is its exceptional aroma and well-balanced flavor.
Dominant notes of red apple, black grape, and plum create a vibrant and layered taste, complemented by subtle hints of cocoa. Its bright, refreshing acidity carries citrus undertones, while the creamy texture leaves a long-lasting, elegant finish.
When brewed as a filter coffee, it reveals its full complexity, while as an espresso, it offers intensity and a richness of flavors in every sip.
Colombia Sidra Nano Lot 14 – Premium Coffee from the Heart of Colombia Colombia Sidra Nano Lot 14 is an exclusive coffee series from the renowned farm La Palma y El Tucán, a name synonymous with innovation, sustainability, and uncompromising quality in the world of specialty coffee.
This limited edition features the Sidra variety, a hybrid of Bourbon and Typica, known for its exceptional complexity and aromatic elegance. Grown under optimal conditions in a rich ecosystem with biodynamic practices, the coffee undergoes a meticulously controlled anaerobic fermentation process that enhances its fruity and floral notes.
Brazil Fazenda Santa Ines Natural Red Bourbon is a special microlot coffee from the Carmo de Minas region in the southern part of Minas Gerais, Brazil. This variety, Red Bourbon, is known for its sweetness, making it unusual for Brazil. The coffee is processed using the classic natural method, resulting in bold fruity flavors reminiscent of some anaerobic processes.
The flavors are pronounced, with plenty of fruit notes, especially blackberry, while the finish is long and leaves a pleasant sensation in the mouth. Complex and concentrated fruity flavors, which are clean and distinct, are the main characteristics of this cup.
Tunki Washed Bourbon is a premium, organic, single-origin coffee from the Puno region of Peru. Grown at altitudes ranging from 1,200 to 1,800 meters above sea level, this exceptional coffee is produced by the Cecovasa cooperative, renowned for its commitment to quality and sustainable farming practices.
This coffee is ideal for espresso machines and moka pots, delivering a rich and satisfying experience for true coffee enthusiasts. Tunki Washed Bourbon is a certified organic coffee, meaning it is cultivated without synthetic pesticides or fertilizers, ensuring its pure and natural flavor.
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