TABLE OF CONTENTS
Best Canadian Chocolate Producers
LaRouère Fabrique de Chocolat is a bean-to-bar chocolate maker based in Moncton, Canada. They specialize in crafting high-quality, single-origin dark chocolates sourced from regions like Thailand, Vietnam, Mexico, Nicaragua, Peru, and Honduras. With a passion for artisanal chocolate-making, they emphasize sustainability and ethical sourcing.
Their chocolates are available for purchase online, and visitors can explore their craft through guided tours.
AWARDS
Academy of Chocolate - Gold
2024
BEST LaRouère Fabrique de Chocolat Chocolates
Cochu Chocolatier is a boutique chocolate maker based in Calgary, Alberta. The company is led by Anne Sellmer, and it specializes in handcrafted, award-winning chocolates. Cochu Chocolatier’s products include a variety of unique flavors and textures, often incorporating local ingredients and collaborations with other Calgary-based food artisans and producers.
Their offerings range from bonbons and bars to seasonal treats that reflect innovative and traditional confectionery techniques.
AWARDS
Academy of Chocolate - Gold
2020, 2019, 2018, 2017
International Chocolate Awards - Gold
2019
Academy of Chocolate - Silver
2023, 2022, 2021, 2020, 2019, 2018, 2017
BEST Cōchu Chocolatier Chocolates
Soma Chocolatemaker is located in Toronto and focuses on crafting small-batch fine chocolate from beans sourced directly from growers. The company experiments with a variety of beans from different regions, producing unique chocolate bars, truffles, gelato, and other confections.
Soma also roasts and winnows their cacao beans on-site at their facilities in the Distillery District and King Street.
AWARDS
International Chocolate Awards - Gold
2018, 2017, 2015
Academy of Chocolate - Gold
2018, 2017
International Chocolate Awards - Silver
2019, 2018, 2017, 2016, 2015
BEST Soma Chocolatemaker Chocolates
Palette de Bine is a chocolate producer based in Mont-Tremblant, Quebec, founded by Christine Blais. The company specializes in crafting bean-to-bar chocolate, sourcing high-quality cocoa beans from single estates and cooperatives around the world.
Each batch of chocolate is made using traditional methods and is carefully monitored to ensure flavor and quality. Palette de Bine emphasizes the unique taste profiles of the beans from different regions, creating a distinct and pure chocolate experience.
AWARDS
Academy of Chocolate - Gold
2020, 2018, 2016
International Chocolate Awards - Gold
2017, 2016
International Chocolate Awards - Silver
2023, 2020, 2019, 2018, 2016
BEST Palette De Bine Chocolates
AWARDS
International Chocolate Awards - Gold
2014
BEST Chez Christophe Chocolaterie Patisserie Chocolates
AWARDS
International Chocolate Awards - Gold
2023, 2020
Academy of Chocolate - Gold
2021, 2020, 2019, 2018, 2017
Academy of Chocolate - Golden Bean
2020, 2018
BEST Qantu Chocolate Chocolates
Hummingbird Chocolate is an award-winning chocolate maker based in Almonte, Ontario, Canada, founded by Erica and Drew Gilmour. The company began as a small operation in 2011, inspired by the couple's experiences with cocoa during humanitarian work in West Africa.
Hummingbird Chocolate has received numerous accolades for its bars, including the prestigious Golden Bean award at the Academy of Chocolate Awards in London. The company sources its cocoa beans from various regions including the Dominican Republic, Nicaragua, Guatemala, and Haiti, focusing on fair trade practices and sustainability.
AWARDS
Academy of Chocolate - Gold
2023, 2021, 2020, 2018, 2017, 2016
Academy of Chocolate - Golden Bean
2016
International Chocolate Awards - Silver
2023, 2020, 2018, 2017, 2016, 2015
BEST Hummingbird Chocolate Chocolates
The Violet Chocolate Company, based in Edmonton, specializes in producing small-batch, high-quality chocolates using unique flavor combinations and ingredients. It was established by Rebecca Grant in 2012 and has since won several international chocolate awards.
The company is known for its innovative approach to chocolate, including seasonal and experimental flavors.
AWARDS
International Chocolate Awards - Gold
2016, 2015, 2014
Academy of Chocolate - Silver
2017
International Chocolate Awards - Silver
2017, 2016, 2015
BEST The Violet Chocolate Company Chocolates
Sweet Lollapalooza Fine Chocolates is a chocolate producer based in Edmonton, Alberta. The company is known for creating premium, handcrafted chocolates using high-quality ingredients. They offer a variety of products including truffles, bars, and seasonal specialties.
Sweet Lollapalooza has received awards for their confections, highlighting their commitment to excellence in the craft of chocolate making.
AWARDS
International Chocolate Awards - Gold
2017
International Chocolate Awards - Silver
2019, 2018, 2017, 2016, 2013
International Chocolate Awards - Bronze
2019, 2018, 2017, 2014
BEST Sweet Lollapalooza Fine Chocolates Chocolates
AWARDS
International Chocolate Awards - Gold
2023
International Chocolate Awards - Silver
2022, 2020
International Chocolate Awards - Bronze
2023, 2022, 2020
BEST Chaleur B Chocolat Chocolates
TABLE OF CONTENTS
Best Canadian Chocolates
AWARDS
International Chocolate Awards - Gold
2023
International Chocolate Awards - ‘Best in competition' overall winners
2023
Soma Chocolatemaker produces a chocolate called Guasare, known for its rich and complex flavor profile. The Guasare cacao beans are sourced from Venezuela, specifically from the region where the rare and ancient variety of Criollo beans are found.
These beans are highly prized for their nuanced taste and aromatic qualities. Soma Chocolatemaker carefully crafts the Guasare chocolate to highlight the beans' natural flavors, resulting in a product that is celebrated by chocolate enthusiasts for its depth and richness.
AWARDS
International Chocolate Awards - Gold
2018
International Chocolate Awards - Best in competition' overall winners
2018
Birch Branch is an exquisite chocolate that showcases a harmonious blend of rich dark chocolate and the unique flavor of birch syrup. This delightful combination offers a subtle sweetness complemented by earthy undertones, creating a well-rounded flavor profile.
Each bite unveils layers of complexity, with the smooth, velvety texture melting beautifully on the palate. Perfect for those who appreciate innovative flavor pairings, Birch Branch is not just a treat but an exploration of nature's bounty. Ideal for gifting or indulging yourself, this chocolate invites you to savor the artistry of fine chocolate making.
AWARDS
Academy of Chocolate - Gold
2017
The product Barre à croquer Gianduja & grué de cacao made by Allo Simonne is a delightful chocolate bar that combines the rich, smooth flavors of Gianduja with the crunchy texture of cocoa nibs (grué de cacao). This bar is known for its balance of sweetness and nuttiness, offering an indulgent experience for chocolate lovers.
The added cocoa nibs introduce a layer of complexity, giving each bite a satisfying crunch. Allo Simonne is renowned for using high-quality ingredients to craft their chocolate products, ensuring that their offerings are both delicious and sophisticated.
AWARDS
Academy of Chocolate - Gold
2023
The Carrot Cake 43% White Chocolate made by McGuire Chocolate Company is reported to capture the essence of a classic carrot cake within a gourmet white chocolate bar. The product combines the creamy texture of white chocolate with the warm, spiced flavors associated with carrot cake, such as cinnamon and nutmeg.
Popular additions may include hints of carrot and notes of cream cheese frosting to enhance the overall experience.
AWARDS
Academy of Chocolate - Gold
2022
AWARDS
Academy of Chocolate - Gold
2023
AWARDS
International Chocolate Awards - Gold
2022
Dark Milk Tumaco is a product made by Hummingbird Chocolate Maker. This specific type of chocolate likely features a combination of dark chocolate flavors and the creaminess associated with milk chocolate. Hummingbird Chocolate Maker is praised for their meticulous craftsmanship and dedication to high-quality ingredients.
However, for details such as the origins of the cacao beans used in Dark Milk Tumaco or specific tasting notes,
AWARDS
Academy of Chocolate - Gold
2020
Fiji 70% Ginger (Québec) is a product made by Palette de Bine, a company known for producing artisanal chocolates in Québec, Canada. This specific product features a 70% cacao content and is infused with ginger, offering a unique blend of rich chocolate and spicy ginger flavors.
The cacao source for this product is Fiji, which is known for its high-quality, distinctively flavored beans. The combination of these elements results in a complex, aromatic, and flavorful chocolate experience.
AWARDS
Academy of Chocolate - Gold
2020
AWARDS
Academy of Chocolate - Gold
2018
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.