Best European Chocolate Spread Producers
Guido Castagna is a renowned chocolatier from Turin, Italy, known for his expertise in creating high-quality gianduia chocolates. His chocolate shop, founded in 2002, has quickly become one of the most esteemed in Turin due to its focus on natural ingredients and artisanal methods.
Castagna's signature product, the Giuinott, is celebrated for its blend of cocoa and hazelnuts, earning multiple awards at international competitions. His shop also offers a variety of other chocolate products, including truffles and spreadable gianduia.
AWARDS
International Chocolate Awards - Gold
2024, 2023, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012
International Chocolate Awards - Silver
2024, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2012
International Chocolate Awards - Bronze
2024, 2022, 2018
BEST Guido Castagna Chocolates
Piccola Pasticceria is a charming little pastry shop located in Casale Monferrato, Italy. This producer specializes in traditional Italian sweets, using fresh, high-quality ingredients. Their offerings include a variety of cakes, pastries, croissants, and other delightful treats, often beautifully decorated.
The atmosphere at Piccola Pasticceria is warm and inviting, and the staff is known for their friendliness and willingness to recommend specialties. Many visitors return for the authentic flavors and attention to detail in every creation. If you find yourself nearby, it's definitely worth stopping by to enjoy one of their sweet delights!
AWARDS
International Chocolate Awards - Gold
2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014
Academy of Chocolate - Gold
2017
International Chocolate Awards - Silver
2022, 2020, 2019, 2018, 2017, 2016, 2014
BEST Piccola Pasticceria Confectioneries
AWARDS
International Chocolate Awards - Bronze
2022, 2019, 2018
Tavoletta D'Oro - Premio del ventennale Award
2024, 2023
Tavoletta D'Oro - The best in category
2024, 2023, 2021, 2020, 2019, 2017, 2016, 2015
BEST Gardini Cioccolato Chocolates
Amedei is a luxury chocolate manufacturer based in Pontedera, Italy, renowned for its high-quality and artisanal products. Founded in 1990 by Cecilia Tessieri, Amedei is distinguished for being one of the first to implement a bean-to-bar process, controlling every stage of chocolate production.
The company gained international acclaim when its Chuao chocolate bar won the prestigious Golden Bean award from the Academy of Chocolate in London. Amedei prides itself on sourcing premium cocoa beans directly from carefully selected plantations, ensuring both quality and ethical practices.
AWARDS
Academy of Chocolate - Golden Bean
2013, 2011, 2009
Tavoletta D'Oro - Premio del ventennale Award
2024, 2023
Tavoletta D'Oro - The best in category
2024, 2023, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2007
BEST Amedei Chocolates
AWARDS
Academy of Chocolate - Gold
2023, 2022
Academy of Chocolate - Bronze
2023, 2022
Academy of Chocolate - Silver
2024, 2023
BEST Pralilinen Chocolates
AWARDS
Academy of Chocolate - Gold
2022, 2021, 2020, 2018, 2017
Academy of Chocolate - Silver
2022, 2018, 2017
Academy of Chocolate - Bronze
2022, 2020, 2019, 2018, 2017, 2016
BEST Dormouse Chocolates Chocolates
Domori is an Italian chocolatier established in 1997 by Gianluca Franzoni, located in None, Piedmont. The company specializes in high-quality chocolate made from fine and rare cocoa varieties, such as Criollo cocoa, which is less common and more delicate compared to other types.
Domori is also known for its sustainable and innovative approach to chocolate production, prioritizing the preservation of native cocoa plant varieties through their plantation project in Venezuela. Additionally, Domori offers a wide range of products including chocolate bars, pralines, and spreads.
AWARDS
Academy of Chocolate - Gold
2018, 2016
Academy of Chocolate - Silver
2021, 2020, 2019, 2018, 2017, 2009, 2006
International Chocolate Awards - Silver
2012
BEST Domori Chocolates
Vestri Cioccolato is a chocolate producer based in Italy, specifically known for controlling its production process from bean to bar. The company owns a cocoa plantation in the Dominican Republic, ensuring they oversee the quality and sustainability of their cocoa from the source.
Vestri produces a variety of chocolate products, including bars, pralines, and spreads, which are crafted in their artisan workshop in Tuscany.
AWARDS
International Chocolate Awards - Silver
2015
International Chocolate Awards - Bronze
2015
Tavoletta D'Oro -
2020, 2015
BEST Vestri Cioccolato Chocolates
AWARDS
Academy of Chocolate - Gold
2022
Academy of Chocolate - Bronze
2022
BEST La Maison Doya Chocolates
Slitti Chocolate, based in Cintolese, Italy, has been a renowned name in artisanal chocolate making since its inception in 1969. Initially starting as a coffee roastery, the company expanded into chocolate production under the leadership of Andrea Slitti, who is known for his deep expertise and passion for both chocolate and coffee.
Slitti Chocolate is celebrated globally for its high-quality products, having garnered over 180 international awards. The company prides itself on using fine cocoa beans sourced from the best growing regions around the world, which are then transformed into a wide range of chocolates including luxurious bars, creamy spreads, and artisan truffles.
AWARDS
International Chocolate Awards - Gold
2019, 2018, 2017, 2014, 2012
International Chocolate Awards - Silver
2019, 2018, 2015, 2014, 2013, 2012
Academy of Chocolate - Silver
2017
BEST Slitti Chocolate Chocolates
Best European Chocolate Spreads
+55 Crema di Nocciola from Guido Castagna is a premium Italian hazelnut spread, renowned for its rich flavor and high-quality ingredients. It contains 55% Piemonte IGP hazelnuts, which are considered some of the best in the world due to their intense flavor.
Unlike many commercial spreads, +55 Crema di Nocciola is free from palm oil, focusing instead on natural and sustainable components. This spread is characterized by its smooth texture and a deep, roasted nuttiness, enhanced by the use of raw cane sugar and cocoa butter.
AWARDS
International Chocolate Awards - Silver
2017
International Chocolate Awards - Gold
2024, 2023, 2022, 2020, 2019, 2018, 2014, 2013, 2012
Tavoletta D'Oro -
2021, 2018, 2017, 2016
Crema Gianduja +55 by Guido Castagna is a premium Italian chocolate-hazelnut spread made with at least 55% high-quality hazelnuts sourced from Piedmont, known for its exceptional hazelnuts. This higher nut content delivers a richer flavor compared to many commercial spreads.
The spread features a smooth texture and a balanced taste, combining hazelnuts with cocoa. Additionally, it is free from palm oil, highlighting its commitment to health and environmental sustainability.
AWARDS
International Chocolate Awards - Gold
2016, 2015
Slowtella is a product made by Slowlandia. It is a nut-based spread known for its high-quality ingredients and careful production process. The spread typically includes hazelnuts and provides a healthy alternative to traditional chocolate spreads.
Slowtella is appreciated for its rich, creamy texture and natural sweetness, with many users praising its authentic nutty flavor.
AWARDS
Great Taste Awards - 3 stars
2024, 2021
Pate à tartiner Piémont Crunchy made by La Maison Doya is a gourmet spread. The product likely includes high-quality ingredients originating from the Piedmont region, known for its hazelnuts. This artisanal spread has a crunchy texture, indicating the inclusion of hazelnut pieces or other crunchy elements.
No data on the exact ingredient list, nutritional information, and specific flavor profile.
AWARDS
Academy of Chocolate - Gold
2022
Crema All'Olio Evo by Gardini Cioccolato is a luxurious Italian chocolate spread infused with premium extra virgin olive oil. This combination creates a silky, smooth texture with a hint of fruitiness and subtle spice, enhancing the chocolate’s richness.
Perfect for spreading, pairing with desserts, or enjoying by the spoonful, it offers an authentic taste of Italian craftsmanship.
AWARDS
International Chocolate Awards - Gold
2020
AWARDS
International Chocolate Awards - Gold
2024
Nocciolina by Bessone is a luxurious hazelnut chocolate spread crafted from the finest ingredients. Combining creamy chocolate with roasted hazelnuts, this spread offers a rich, smooth texture and a perfectly balanced flavor of sweet cocoa and nutty crunch.
Ideal for spreading on toast, using in desserts, or simply enjoying by the spoonful, Nocciolina captures the essence of traditional Italian craftsmanship in a modern, indulgent treat.
AWARDS
Tavoletta D'Oro -
2013, 2012, 2011, 2010
AWARDS
Tavoletta D'Oro -
2023, 2017
Crema Gianduia e Torrone is a product made by the Italian brand Domori. This spread combines the rich, smooth textures of gianduia—a sweet chocolate spread made with hazelnuts—with the crunchy, nutty pieces of torrone, a traditional Italian nougat.
Domori is known for its high-quality ingredients and their meticulous attention to crafting fine chocolate products. This combination aims to deliver a luxurious and indulgent experience, merging the creamy consistency of gianduia with the delightful texture of torrone.
AWARDS
Tavoletta D'Oro -
2013, 2012
Crema nocciola 50% by Gardini Cioccolato is a high-quality hazelnut cream. Known for its rich and smooth texture, this product boasts a notable 50% hazelnut content, offering an intense and authentic nutty flavor. The cream is likely used as a spread for bread, filling for pastries, or simply enjoyed by the spoonful for a decadent treat.
Gardini Cioccolato is an artisanal chocolatier based in Italy, renowned for its commitment to quality and traditional techniques.
AWARDS
Tavoletta D'Oro -
2017, 2016
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