Founded in 2000 by Diane St. Clair in Orwell, Vermont, Animal Farm Creamery quickly gained cult status among top chefs, including those at The French Laundry and Per Se, where its butter became an essential ingredient in fine dining. Animal Farm Creamery employs the best traditional dairy methods, producing handcrafted cultured butter made from fresh, raw milk, collected directly from the farm.

Tillamook County Creamery Association, based in Oregon, was established in 1909 and is a farmer-owned cooperative. It specializes in producing dairy products, including cheese, ice cream, butter, and yogurt. The co-op operates under a commitment to quality, guided by the values set forth by its founding farmers.

Nordic Creamery, located in Westby, Wisconsin, is a cheese producer that focuses on crafting artisan cheeses and butter using milk from local cows, goats, and sheep. The company is committed to sustainable practices, including the use of non-GMO feed for their animals.

In a world of mass production, Banner Butter stands as a testament to artisanal craftsmanship and dedication to quality. Every small batch of butter we create is carefully crafted to ensure a rich, layered flavor and an unparalleled texture. Unlike industrially produced butter, our Banner Butter starts with the finest cream, sourced from local farms that do not use artificial hormones.

Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.

Sierra Nevada Cheese Company, located in California, specializes in the production of artisan dairy products. Established in 1997 by Ben Gregersen and John Dundon, the company focuses on crafting natural cheeses and cultured dairy products using traditional methods.

Cherry Valley Dairy, located in Duvall, Washington, produces a variety of artisan cheeses and dairy products. Utilizing the milk from their own herd of cows, they are committed to sustainable farming practices and focus on creating high-quality, handcrafted dairy items.

Ploughgate Creamery is a small creamery based in Vermont, USA, specializing in the production of cultured butter in small batches. Founded in 2014, the creamery combines European traditions with fresh, locally sourced cream to create butter with a rich, nutty flavor and a smooth, creamy texture.

Plugrà is an American butter brand produced by Dairy Farmers of America. The name "Plugrà" comes from the French phrase "plus gras," meaning "more fat," which indicates a higher fat content compared to standard American butters. Plugrà butter contains 82% milk fat, contributing to a richer flavor and creamier texture.