TABLE OF CONTENTS
Best European Bonbon Producers
Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.
Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.
AWARDS
International Chocolate Awards - Gold
2023, 2022
Academy of Chocolate - Gold
2023, 2022, 2021, 2020, 2018
Academy of Chocolate - Bronze
2024, 2023, 2022, 2021, 2020, 2019, 2018
BEST Fjåk Chocolate Spreads
AWARDS
Academy of Chocolate - Gold
2018, 2017, 2016, 2015, 2013, 2011, 2009, 2008, 2006
Academy of Chocolate - Golden BonBon
2017
International Chocolate Awards - Gold
2015, 2013
BEST Rococo Chocolates Chocolates
La Carambole Patisserie is a chocolate producer based in Amsterdam. This patisserie creates a variety of handcrafted chocolates and pastries using traditional recipes and high-quality ingredients. Their products are known for their artistic presentation and are available in their own boutique as well as other select locations around the city.
They also offer custom-made chocolates for special occasions and corporate events.
AWARDS
Academy of Chocolate - Gold
2021, 2020
Academy of Chocolate - Golden BonBon
2021
Academy of Chocolate - Bronze
2020
BEST La Carambole Patisserie Chocolates
AWARDS
Academy of Chocolate - Gold
2018, 2017, 2011
Academy of Chocolate - Silver
2020, 2018, 2017, 2013, 2011
Academy of Chocolate - Bronze
2020, 2009
BEST Lauden Chocolates
Zotter Chocolate, headquartered in Riegersburg, Austria, is a company known for producing organic and fair-trade chocolates. Established in 1987 by Josef Zotter, the company initially operated as a confectionery business before transitioning to chocolate manufacturing in 1999.
Zotter is distinctive for its wide variety of unique flavors, offering over 400 different types of chocolate bars. The company is committed to sustainability, sourcing cocoa beans directly from cooperatives and small farmers. Zotter operates a "bean-to-bar" production, where the entire chocolate-making process, from roasting beans to packaging, is managed in-house.
AWARDS
Academy of Chocolate - Gold
2018, 2016
Academy of Chocolate - Silver
2018, 2017, 2016, 2011
Academy of Chocolate - Bronze
2018, 2017, 2016
BEST Zotter Chocolates
Delaveaux Chocolatier is a premium chocolate maker renowned for handcrafted pralines and chocolate specialties. This chocolatier combines traditional production techniques with a modern approach, using high-quality ingredients to create rich and innovative flavors.
They emphasize aesthetics, authenticity, and intense chocolate experiences.
AWARDS
International Chocolate Awards - Gold
2018
International Chocolate Awards - Silver
2018
BEST Delaveaux Chocolatier Chocolates
Sublime Chocolates is a luxury artisan chocolate brand based in Langrish, Petersfield, Hampshire, England. Founded by Mark Raynor, an experienced chef with over 26 years of culinary expertise, the company specializes in handcrafted chocolates that are made to order using sustainable cocoa sourced from ethical farms.
Their creations have received several prestigious awards, including Great Taste accolades for innovative flavors such as Espresso Caramel and Peppermint Fondant. Sublime Chocolates is known for its artistic and indulgent products that offer a multisensory experience.
AWARDS
Great Taste Awards - 3 stars
2022
BEST Sublime Chocolates Chocolates
Bohó Nibz is an artisanal chocolate producer based in Navan, County Meath, Ireland. Specializing in handcrafted chocolate bonbons, they focus on creating unique and high-quality products. Their offerings cater to customers who appreciate the craft of fine chocolate, with a focus on precision and care in every product.
The company operates primarily online, allowing it to reach chocolate lovers across a wide market. They are part of the vibrant and growing craft chocolate scene in Ireland, which emphasizes quality and the handmade nature of each item.
AWARDS
Great Taste Awards - 3 stars
2024
BEST Bohó Nibz Chocolates
Benona Chocolates is a high-end chocolate brand founded in 2021 by Ben and Fiona in Stockport, Greater Manchester. The brand is known for its meticulously crafted bonbons, which combine fresh, high-quality ingredients with distinctive flavor profiles.
Each chocolate is carefully designed to offer a unique sensory experience, from rich dark chocolate coatings to vibrant, fruity fillings. Their attention to detail has earned them multiple awards at the Great Taste Awards, highlighting the exceptional quality and craftsmanship that goes into each piece.
TABLE OF CONTENTS
Best European Bonbons
La Carambole Patisserie is renowned for its exquisite pastries, including the Dze chocolate. This chocolate features a rich, intense flavor and a smooth texture that melts in your mouth. Made from high-quality cocoa and carefully selected ingredients, Dze chocolate is available in various forms, including fine pralines and sweets, perfect for gifting or enjoying with coffee.
Its commitment to quality and artistry makes it a favorite among chocolate lovers.
AWARDS
Academy of Chocolate - Gold
2021
Academy of Chocolate - Golden BonBon
2021
The Coffee Whisky White Chocolate Caramel by Maria Magdalena Bizgan is a luxurious chocolate confection that combines the smooth sweetness of white chocolate with a rich, velvety caramel filling. The caramel is infused with coffee and whisky, offering a sophisticated flavor profile.
This treat balances the bitterness of the coffee and the warmth of the whisky, making it a unique and indulgent experience. It has been recognized for its exceptional flavor and craftsmanship, having won awards for its exquisite taste
AWARDS
International Chocolate Awards - Gold
2022
Wabi Sabi by La Carambole Patisserie is a unique chocolate that embodies the philosophy of beauty in imperfection. Crafted with high-quality ingredients, it offers a rich and complex flavor profile, often featuring subtle notes that reflect its artisanal nature.
The chocolate is thoughtfully designed, showcasing both aesthetic appeal and a deep appreciation for the craft. This chocolate invites chocolate lovers to savor each piece, celebrating the nuances and characteristics that make it special.
AWARDS
Academy of Chocolate - Gold
2021
AWARDS
Academy of Chocolate - Gold
2020
The Green Pumpkin Beanie by La Carambole Patisserie is a unique chocolate treat designed to evoke the charm of autumn. This chocolate often features a rich flavor, potentially incorporating elements like pumpkin spice or other seasonal ingredients.
Crafted with high-quality ingredients, it may be shaped like a pumpkin or presented in vibrant green packaging, making it both visually appealing and delicious. Perfect for those who enjoy festive flavors, this chocolate adds a playful touch to any sweet collection.
AWARDS
Academy of Chocolate - Gold
2020
Lauden's Salted Caramel is a premium confectionery product renowned for its luxurious taste and high-quality ingredients. It combines the rich, buttery flavor of caramel with a hint of sea salt, creating a perfect balance that delights the palate.
Each piece is meticulously crafted to ensure a smooth, creamy texture and an exquisite flavor profile. The product is often praised for its elegant packaging, making it an excellent choice for gifts or special occasions.
AWARDS
Academy of Chocolate - Gold
2011
The Caipirinha by Vincent Guerlais is a chocolate inspired by the Brazilian cocktail of the same name. It features a tangy, refreshing flavor profile that combines the zest of lime, the sweetness of sugar, and the unique taste of cachaça (a Brazilian spirit) in a chocolate format.
The chocolate is typically crafted with a creamy ganache that mirrors the cocktail’s vibrant and bold taste, offering a playful yet sophisticated twist on a classic beverage.
AWARDS
Academy of Chocolate - Gold
2016
Delaveaux Chocolatier's Ganache Mojito is a luxurious chocolate ganache infused with the refreshing flavors of lime, mint, and rum, closely resembling the famous Mojito cocktail. This creation is crafted with premium ingredients, resulting in a smooth, tangy, and aromatic treat.
The ganache is enveloped in fine chocolate, offering a sophisticated and balanced flavor experience perfect for those who enjoy a fusion of classic cocktails and gourmet chocolate.
AWARDS
International Chocolate Awards - Gold
2018
AWARDS
Great Taste Awards - 3 stars
2022
AWARDS
Academy of Chocolate - Gold
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.