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What to eat in Central Europe? Top 24 Central European Bonbons

Last update: Tue Mar 4 2025
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Central European Bonbons

01
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La Carambole Patisserie is renowned for its exquisite pastries, including the Dze chocolate. This chocolate features a rich, intense flavor and a smooth texture that melts in your mouth. Made from high-quality cocoa and carefully selected ingredients, Dze chocolate is available in various forms, including fine pralines and sweets, perfect for gifting or enjoying with coffee.


Its commitment to quality and artistry makes it a favorite among chocolate lovers.
AWARDS

Academy of Chocolate - Gold

2021

Academy of Chocolate - Golden BonBon

2021

02
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Wabi Sabi by La Carambole Patisserie is a unique chocolate that embodies the philosophy of beauty in imperfection. Crafted with high-quality ingredients, it offers a rich and complex flavor profile, often featuring subtle notes that reflect its artisanal nature.


The chocolate is thoughtfully designed, showcasing both aesthetic appeal and a deep appreciation for the craft. This chocolate invites chocolate lovers to savor each piece, celebrating the nuances and characteristics that make it special.
AWARDS

Academy of Chocolate - Gold

2021

03
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The Carambole Box of 4 Artistic Bonbons features a selection of four handcrafted chocolates, each with unique flavors and artistic designs. Made from high-quality ingredients, these bonbons offer a delightful mix of textures and tastes, making it an ideal gift or indulgence for chocolate lovers.
AWARDS

Academy of Chocolate - Gold

2020

04
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The Green Pumpkin Beanie by La Carambole Patisserie is a unique chocolate treat designed to evoke the charm of autumn. This chocolate often features a rich flavor, potentially incorporating elements like pumpkin spice or other seasonal ingredients.


Crafted with high-quality ingredients, it may be shaped like a pumpkin or presented in vibrant green packaging, making it both visually appealing and delicious. Perfect for those who enjoy festive flavors, this chocolate adds a playful touch to any sweet collection.
AWARDS

Academy of Chocolate - Gold

2020

05
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The Timutbors Bonbon by Harrer Chocolat is a distinguished chocolate confection that has garnered attention for its unique flavor profile. This bonbon features a delightful combination of dark chocolate with a filling that incorporates Timut pepper, known for its aromatic, citrusy notes.


It offers a spicy and fragrant taste experience, making it a standout among gourmet chocolates.
AWARDS

International Chocolate Awards - Gold

2023

06
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AWARDS

Academy of Chocolate - Gold

2024

07
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Petit 9 by chocoMe consists of bite-sized dark chocolate squares that are filled with cocoa pulp juice. These luxurious treats are crafted to provide a unique and sophisticated tasting experience, blending the intense flavors of high-quality dark chocolate with the refreshing and slightly tangy notes of cocoa pulp juice.


The product is designed for those who appreciate fine chocolate and are looking for a novel and exquisite flavor combination.
AWARDS

Academy of Chocolate - Silver

2023

Great Taste Awards - 2 stars

2023

08
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La Carambole Patisserie's Passionate Vegan Decadence is an indulgent vegan dessert featuring a rich, creamy filling made from high-quality plant-based ingredients. Typically chocolate or fruit-flavored, it combines luxurious textures with elegant presentation.


This dessert is perfect for those seeking a guilt-free treat that doesn’t compromise on taste.
AWARDS

Academy of Chocolate - Silver

2020

09
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The Ancho Chilli and Lemon Oil bonbons by Rózsavölgyi Csokoládé are a creative and flavorful treat. They combine the smoky heat of ancho chili with the refreshing zest of lemon oil, creating a bold yet harmonious contrast within the chocolate. These bonbons are designed for adventurous palates, offering a delightful balance of spice and citrus in each bite.
AWARDS

Academy of Chocolate - Silver

2009

10
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Biofekt Piura 80% is a premium chocolate product made by Zotter, a renowned Austrian chocolate manufacturer known for its emphasis on quality, ethical sourcing, and innovative flavors. This specific product features dark chocolate with a high cocoa content of 80%, sourced from beans grown in the Piura region of Peru.


This area is celebrated for producing cocoa beans with rich, complex flavors that often carry notes of tropical fruits and a hint of natural sweetness.
AWARDS

Academy of Chocolate - Silver

2016

11
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AWARDS

Academy of Chocolate - Silver

2024

12
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AWARDS

Academy of Chocolate - Silver

2024

13
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AWARDS

Academy of Chocolate - Silver

2024

14
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AWARDS

Academy of Chocolate - Silver

2024

15
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Raspberry & cherry palinka made by Rózsavölgyi Csokoládé is a product known for combining refined Hungarian spirits with exquisite chocolate craftsmanship. This palinka is a traditionally distilled fruit brandy that infuses the natural flavors of raspberries and cherries, creating a unique and aromatic spirit.


The craftsmanship and quality control of Rózsavölgyi Csokoládé ensure a premium product that highlights the vibrant fruit notes and a smooth, rich finish.
AWARDS

Academy of Chocolate - Bronze

2009

16
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The product Biofekt Currant-Lavender Pot made by Zotter is a specialty confectionery item. It features a unique blend of flavors, combining the tartness of currant with the aromatic essence of lavender. The product is crafted with an emphasis on organic and high-quality ingredients, consistent with Zotter's commitment to sustainability and artisan chocolate making.


Each piece is designed to offer a distinct and memorable tasting experience.
AWARDS

Academy of Chocolate - Bronze

2016

17
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The Málna pálinkabonbon made by Harrer Chocolat is a premium confection that combines high-quality chocolate with traditional Hungarian raspberry pálinka. The filling is crafted from authentic raspberry brandy, providing a rich and fruity essence that complements the smooth texture of the surrounding chocolate.


This bonbon highlights Harrer Chocolat's dedication to creating luxurious and innovative sweets, drawing on both local flavors and fine chocolate-making techniques.
AWARDS

International Chocolate Awards - Bronze

2023

18
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Sárgabarack pálinkabonbon is a meticulously crafted confection by Harrer Chocolat, a renowned chocolatier known for their high-quality products. These chocolates feature a harmonious blend of rich, dark chocolate and pálinka, a traditional Hungarian fruit brandy made from apricots (sárgabarack).


This creates a unique flavor profile that combines the deep, luscious taste of premium chocolate with the sweet, fruity, and slightly fiery notes of pálinka. The presentation often includes elegant packaging, making it a suitable gift or a luxurious treat.
AWARDS

International Chocolate Awards - Bronze

2023

19
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Strawberry Wild by La Carambole Patisserie is a delightful chocolate bar that combines rich premium chocolate with real strawberry pieces. Each bite offers a perfect balance of sweetness and tartness, creating a smooth and indulgent experience. It's an ideal treat for chocolate lovers who enjoy a fruity twist!
AWARDS

Academy of Chocolate - Silver

2021

20
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ButterCaramel is a product by Zotter, known for its high-quality, hand-scooped chocolates. This treat typically features a smooth caramel layer combined with creamy butter, all enveloped in Zotter’s signature chocolate coating. The blend of flavors is designed to create a rich and indulgent experience for caramel lovers.


Each piece is handmade, reflecting Zotter's commitment to artisanal craftsmanship and premium ingredients. Their approach often emphasizes organic and fair-trade practices.
AWARDS

Academy of Chocolate - Silver

2018

21
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The Salted Caramel Bonbon from Harrer Chocolat features a smooth and creamy salted caramel filling encased in a high-quality chocolate shell. This delightful treat balances the sweet, rich flavor of caramel with a hint of sea salt, enhancing the overall taste experience.


The chocolate exterior adds a luxurious touch, making it a perfect indulgence for those who appreciate gourmet sweets.
AWARDS

Academy of Chocolate - Bronze

2018

22
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Noskos Vegan Barbecue is a flavorful plant-based snack designed for barbecue lovers. Made with a blend of high-quality ingredients, it offers a smoky, savory taste without any animal products. This vegan bar is perfect for those seeking a nutritious and satisfying option, whether enjoyed on its own or as part of a meal.


With its rich flavor profile and satisfying texture, it's a great choice for anyone looking to indulge in a guilt-free barbecue treat!
AWARDS

Academy of Chocolate - Bronze

2020

23
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Green Coriander from Harrer Chocolat is an innovative chocolate that combines dark chocolate with the fresh, aromatic flavor of green coriander. This unique pairing offers a refreshing and distinctive taste experience.
AWARDS

International Chocolate Awards - Bronze

2022

24
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The product Kaffirlime Lemongrass made by Harrer Chocolat is a distinctive chocolate creation that infuses the exotic flavors of kaffir lime and lemongrass. This combination creates a unique and refreshing taste experience that stands apart from conventional chocolate offerings.


The exotic notes are carefully balanced to complement the rich, high-quality chocolate used by Harrer Chocolat, which is known for its artisanal craftsmanship and dedication to fine ingredients. This product highlights the innovative approach Harrer Chocolat takes in blending surprising and delightful flavors.
AWARDS

International Chocolate Awards - Bronze

2022

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Central European Bonbons