Best Oregonian Bloomy Rind Cheese Types
Valentine is an American artisan cheese hailing from Oregon's Ancient Heritage Dairy. The cheese is made from sheep's milk and has a bloomy rind. Underneath it, the body is buttery and herbaceous with a rich finish. When perfectly aged, Valentine's paste oozes from the rind.
The cheese was named after one of the producers' beloved ewes which was born on Valentine's day. It is recommended to pair the cheese with light reds, fruity and dry whites, or a rosé.
Siltcoos is an American cheese hailing from Oregon, where it's produced by Rivers Edge Chevre. The cheese is made from pasteurized goat's milk, and it's coated with ash and topped with fern during the maturation process. Underneath its bloomy rind, the texture is soft and supple.
The aromas are fresh, clean, and herbaceous, while the flavors are creamy and buttery with a tangy finish, with strong and spicy notes developing as the cheese ages. It's recommended to serve Siltcoos with Dalmatian fig jam and pair it with a glass of Pinot Grigio.
Sunset Bay is an American cheese hailing from Logsden, Oregon. The cheese is made from pasteurized goat's milk and it's left to age for about 3 weeks before consumption. Underneath its bloomy, ash-coated rind, the texture is dense, smooth, and creamy, with a layer of Spanish pimentón running through the center.
The aromas are smoky, buttery, and yeasty, while the flavors are creamy, smooth, savory, and smoky. It's recommended to serve Sunset Bay with Marcona almonds and pair it with a glass of cava.
Freya's Wheel is an American cheese hailing from Oregon, where it's produced by Briar Rose Creamery. The cheese is made from goat's milk and it's aged from 7 to 12 weeks before consumption. Underneath its bloomy rind, the texture of this Garrotxa and Ticklemore-inspired cheese is semi-soft, firm, and chewy, dotted with small eyes.
The aromas are rich, while the flavors are savory, sweet, and creamy. The cheese is named after a Norse god of beauty and love. It's recommended to pair it with a glass of medium-weight beer with rich and malty aromas.
Best Oregonian Bloomy Rind Cheese Producers
Briar Rose Creamery is located in Dundee, Oregon, and specializes in handcrafting small-batch artisan cheeses. The creamery produces a variety of cheeses including goat cheeses and aged cow's milk cheeses. They focus on sustainable practices and source their milk from local dairies.
Briar Rose is especially known for its fresh chevre and chocolate goat cheese truffles.
AWARDS
World Cheese Awards - Gold
2024
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2022, 2017, 2015, 2011
BEST Briar Rose Creamery Cheeses
Best Oregonian Bloomy Rind Cheeses
AWARDS
World Cheese Awards - Gold
2024
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