Sunset Bay

Sunset Bay is an American cheese hailing from Logsden, Oregon. The cheese is made from pasteurized goat's milk and it's left to age for about 3 weeks before consumption. Underneath its bloomy, ash-coated rind, the texture is dense, smooth, and creamy, with a layer of Spanish pimentón running through the center.

The aromas are smoky, buttery, and yeasty, while the flavors are creamy, smooth, savory, and smoky. It's recommended to serve Sunset Bay with Marcona almonds and pair it with a glass of cava.