"Dubbed as the pioneer of Batagor in Bandung, Mr Ihsan makes this dish to be indeed mild, but with a perfect mixture of flavors."
on Batagor
"Crunchy from the outside, with some soft stuffing within. Not to mention the light mackerel aroma, and the spicy, perfectly blended peanut seasoning that could spoil our taste buds."
on Batagor
"It's true! Their Batagor is just delicious. Otherwise, they wouldn't be around for more than 30 years."
on Batagor