"The best pies in NYC: Baked - An oat–graham cracker crust cradles a velvety organic pumpkin filling at this beloved bakeshop with locations in Tribeca and Red Hook."
"The piece de resistance was the pumpkin whoopie pie from Baked, Brooklyn. Yes, *that* whoopie pie-- the one that won top 100 tastes of 2007 by Time Out New York."
"You should pick a classic pie, and that's the pumpkin. The crust, made of oats and flour, frames the silky pumpkin filling, which is flavored with seasonal spices."
"There is a burst of flavor from this pie and it would take you more than a single serve to have a firm grasp as to how it arrests your taste buds."