David Lebovitz

"I should also let you know that I have a crush—not just on the crushed-Altoids in brownies, but on the owners of Baked, in Brooklyn."

Deb Perelman

"First of all, this was the best brownie I had ever eaten. It was chewy with lightly crisped edges and a crackly top and an density that had not confused itself with gumminess, as too many rich brownies do."

Tabelog

"When a brownie gets an accolade from Oprah Winfrey, you bet there’s something more to it than flour and sugar."

Megan Murphy

"With a subtle finesse to balance out the salty-sweet notes, these rich, cakey confections are baked by hand from the finest quality cocoa and fleur de sel."

Kathy YL Chan

"This baby would satisfy any fudge cravings; it's dark, and moist with caramel. A salty kick from fleur de sel, an ideal offset for a confection that might otherwise verge on too sweet."

Michelle Lettrich

"The Baked Brownie! Totally famous and for good reason – they are rich, dense, fudge-like brownies."

Shaheen Peerbhai

"Truth be told – these are the best brownies I’ve come by in a long, long time; I have fallen in love with brownies all over again! (If you think I’m exaggerating, go check with Oprah)."

Dafna Adler

"This is the dreamiest, most decadent brownie that ever graced this Earth, lingering in the perfect zone between fudgy, cakey, and gooey– trust me, I’ve conducted extensive, detailed research on the matter (read = eaten my weight in brownies), and no better one exists."

Jackie Stockinger

"You have to get to Baked soon to try their seasonal “Peppermint” brownie. We’d also highly recommend their “Sweet + Salty” for a tasty twist on a timeless classic."

Steve Dunn

"To put it simply, the Sweet and Salty Brownie is their original on steroids, and while we may hold steroids and all those stupid athletes that use them in low regard, in this instance, they are a VERY GOOD THING!"