Food Network

"Today, Baked has become a sweet-tooth mecca with favorites like their signature red velvet cupcakes."

Alison Spiegel

"The Red Hook-based bakery makes delicious cupcakes, including it’s light and tart Lemon Drop cupcake."

Alessandra Bulow

"Best Cupcakes in the U.S.: Baked - At their brilliant little bakery, co-owners and cookbook authors Matt Lewis and Renato Poliafito interpret each of their fantastic layer cakes into cupcakes."

Siobhan Wallace

"They specialize in making classic American desserts, extraordinary. Try their moist cupcakes."

Camille DeMere

"This Food Network-featured bakery will make sure that you’ll get your just desserts: try the sweet’n’salty cupcake to see what we mean. Homemade caramel and dark chocolate can’t be beaten."

Lauren Gordon

"101 Best Cupcakes in America: Baked - The cupcakes are freshly made and consistently delicious. Try the “sweet and salty” so you can get the best of both worlds!"

Caitlin Shannon

"They may be known for their other sweet treats but they also serve up some delightful cupcakes. Their flavors rotate daily but a fan favorite is the refreshing lemon drop cupcake."

Lauren Rothman

"The 12 Best Cupcakes in NYC: Baked - Capitalizing on the sweet-and-salty combination, the cap of this chocolate cupcake boasts equally airy chocolate frosting that’s generously sprinkled with flaky sea salt."

Leah Douglas

"The sweet and salty, a truly brilliant creation of a chocolate cupcake generously sprinkled with sea salt, made our tasters scream "wonderful"; "fluffy cake and frosting!"; and "wooooo, salty!"

Joel Fineman

"America's Best Cupcakes: Baked - This suggestively named shop in Brooklyn is so good that it lures Manhattanites away from their sacred island and their own cupcake dealers."