Cheap, quick, and easy to prepare, bacon and cabbage is an Irish dish that is traditionally made on St. Patrick's Day. Bacon in the dish refers to cured pork joint from the shoulder, paired with cabbage, and sometimes potatoes, onions, carrots, or turnips.
"For the purest pig flavor and a taste of the country’s traditional cuisine, order the bacon and cabbage—a simple but deliciously deep dish that layers thick slices of tender salt-cured pork loin over savory cabbage and mashed potatoes, topped with gravy-like parsley sauce."
"You can go real traditional and get your bacon and cabbage here just off O’Connell street."
"Dylan’s twist on Ireland and Spain is brilliant and comes in the form of his next level Bacon & Cabbage Burger – fried pork belly in balsamic, smoked pudding, crispy cabbage, peppered bacon, lyonnaise and a milk bun. Tender, succulent, melt in your mouth."
"The Marine Inn in Dingle does bacon and cabbage like it's supposed to be, using local butcher Paidie Moriarty's traditionally cured bacon. It's good pork, not overly salted, and served with cabbage and a proper parsley sauce."
"If you fancy bacon and cabbage, look out for the Roadside Tavern."
"Hearty traditional Irish dishes such as bacon & cabbage are a tasty addition to their weekend menu."